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Recipes for Fish & Shellfish


Displaying items 46 - 54 of 54  
Seviche de Veracruz

Seviche is extremely popular throughout Mexico, the Caribbean, and other parts of Latin America, and while it has many variations, it's basically a simple fusion of seafood and citrus juice, with a few other ingredients and spices.
  Pan-seared Salmon with Fennel Pollen

Fennel Pollen and seafood have a real affinity for each other. This quick & easy recipe goes from the refrigerator to the table in about 15 minutes. It's fresh, flavorful and low in calories - and high in healthful Omega-3 fatty acids.
  Miso-glazed Salmon

Salmon, Potato and Sea Bean Tart

  Halibut with Morel Sauce

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
  Yuzu Kosho-Miso Glazed Salmon

Spicy Tuna Tartare
Spicy Tuna Tartare
  Poached Skate with Oregon Black Truffle Butter

  Oyster and Fennel Stew


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