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Artichokes & Lobster with Angel Hair Pasta
This is pasta like you've never had it before. The mint, hot chili and the wine will keep you guessing about exactly what it is that you're tasting. Don't even try to figure it out. Just relax and enjoy it.
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Avocados Stuffed with Truffled Lobster Salad
Perhaps the only thing more
delicious than an avocado is a truffle. Perhaps the only
thing more delicious than a truffle is a lobster. Combine
the three in a simple recipe and the result is exquisite -
worthy of your favorite guests!
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Baked Haddock with Mushroom Sauce
Here's another wonderful main course for the mushroom extravaganza. Haddock is a wonderfully light, flaky fish. It goes well with a variety of sauces, but this combination of mushrooms, wine, and green onions it simple, light, and hard to beat. Serve...
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Baked Sea Bass with Morels and Red Wine Sauce
This is an entrée with a lot "going on" flavor-wise.
The clam juice, morels, wine, ramps and fish seem
like an unlikely combination. The truth is that
this is a beautiful marriage and results in a
medley of flavors that sing in unison. You will n...
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Basil Shrimp with Feta and Orzo
This distinctly Mediterranean dish is as elegant as it is tasty,
and simple to prepare. Part of the trick here is to use very fine
quality shrimp. For those of you who haven't yet tried orzo, it's
a pasta that looks something like rice - small gra...
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Blackened Grouper with Asparagus and Morels
This dish takes some fussing, which is to say this is not "Cheater Gourmet." This is the real thing, and it's worth every minute you spend on it. Granted, it's not the type of meal you make for the kids after soccer practice. But if you have a sweeth...
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Bow Tie Pasta with Smoked Salmon & Golden Caviar
This recipe is just too, too simple to make (and even easier to consume). The deep flavor of the smoked salmon blends perfectly with the rich sauce. The crisp, clean flavor of the beautiful golden whitefish caviar offers the perfect foil for the rest...
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Crab and Wild Chanterelle Chowder
Chanterelles are considered by many to be the "Queen of the Forest." Their flavor goes wonderfully in soups and sauces - and their firm texture keeps them from falling apart during cooking. They have a mild flavor, vaguely reminiscent of apricots, an...
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Crab, Lobster and Lentil Ravioli
When ravioli is done correctly, the pasta is tender and moist - not at all chewy. This dinner is great even if you don't have soft music and a log fire. Anyone can light candles, and the meal should accomplish the rest
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Five-Spiced Scallops
If you've made the sweet and sour sauce ahead of time, this recipe goes together in minutes and tastes like it took hours. Use an indoor grill to cook them "table top" for extra fun, or stick to the traditional outdoor grill. They're superb when serv...
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Fresh Anchovies with Limas, Mint & Chili Oil
Okay. So you have to like anchovies. But some people do,
and when they're combined with Christmas Limas and mint,
some good chili peppers, and onion, then you have a
true gourmet experience. Remember these are FRESH
anchovies, and altogether diff...
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Fresh Whitefish with Fiddleheads and Ramps
For fish lovers, this is an exquisite recipe. It's easy and
it's wonderful. The white wine works together very well with
the whitefish, and the fiddleheads and ramps add a touch of
wildness to the overall flavor. On a scale of one to ten, this
is...
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Garlic Shrimp (Gambas al Ajillo)
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Grilled Salmon with Wild Mushrooms
Fresh, wild salmon is one of our truly great foods resources, in every possible way. Grilled, poached, in salads - it doesn't matter. Not only does salmon have a most wonderful flavor, it's one of the world's most healthy things to eat.
It's not s...
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Grilled Tuna and Star Fruit Salad
Tuna is a wonderful all-round food. Nutritious, low in fat, and extremely versatile, it is even better when cooked fresh over a grill than when scooped from a can and used on a sandwich. Either way, tuna is a great hot weather entrée. This recipe is ...
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