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Recipes for Fish & Shellfish


Displaying items 1 - 15 of 54  
Pan-fried Trout with Chanterelle Mushrooms
Pan-fried Trout with Chanterelle Mushrooms
  Chestnut-crusted Walleye with Morel Mushrooms
Chestnut-crusted Walleye with Morel Mushrooms
  Artichokes & Lobster with Angel Hair Pasta

This is pasta like you've never had it before. The mint, hot chili and the wine will keep you guessing about exactly what it is that you're tasting. Don't even try to figure it out. Just relax and enjoy it.
Avocados Stuffed with Truffled Lobster Salad

Perhaps the only thing more delicious than an avocado is a truffle. Perhaps the only thing more delicious than a truffle is a lobster.

Combine the three in a simple recipe and the result is exquisite - worthy of your favorite guests!
  Baked Haddock with Hedgehog Mushrooms

  Baked Sea Bass with Morels and Red Wine Sauce

Basil Shrimp with Feta and Orzo
Basil Shrimp with Feta and Orzo
  Blackened Grouper with Asparagus and Morels
Blackened Grouper with Asparagus and  Morels
  Bow Tie Pasta with Smoked Salmon & Golden Caviar
Bow Tie Pasta with Smoked Salmon & Golden Caviar
Crab and Wild Chanterelle Chowder
Crab and Wild Chanterelle Chowder
  Crab, Lobster and Lentil Ravioli
Crab, Lobster and Lentil Ravioli
When ravioli is done correctly, the pasta is tender and moist - not at all chewy. This dinner is great even if you don't have soft music and a log fire. Anyone can light candles, and the meal should accomplish the rest
  Five-Spiced Scallops
Five-Spiced Scallops
Fresh Anchovies with Limas, Mint & Chili Oil
Fresh Anchovies with Limas, Mint & Chili Oil
  Fresh Whitefish with Fiddleheads and Ramps
Fresh Whitefish with Fiddleheads and Ramps
  Garlic Shrimp (Gambas al Ajillo)

A classic (and classy) Spanish recipe for shrimp! Perfect for a tapas party, as an appetizer or entree.

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