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Fleur De Sel - 1 lb
Item #: SSF101
Our Price: $21.00
 
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15 units available

Description 

The taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a naturally moist texture and a slight grey /pink cast. It is used to finish a dish rather than as a cooking ingredient for say pasta water. It is a natural complement to fresh raw vegetables, salads, or grilled meats. A truly fulfilling moment is fresh trimmed radishes dipped in Fleur de Sel and served with sweet butter and sliced baguette.

Recipes

Fleur de Sel Caramels
Why add salt to already delicious caramel? Good sea salt like fleur de sel, wakes up the flavor and just makes it, well, more "caramelly." Salt tempers the sweetness, making the flavor rich and round, with deep toasty notes and a long, lingering, delicious finish.


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Pan-seared Steak with Herbes de Provence
If it's raining or it's winter and grilling is not in the cards, this is a delicious alternative, which is a classic recipe.
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Pork Medallions with Balsamic-Honey Glaze
The mouth-watering smell of this pork tenderloin cooking on the grill is simply impossible to resist. Be sure to make extra...it tastes delicious chilled, sliced and on sandwiches.
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Chipotle Chili Pepper Rub
Rub on beef roasts or steaks before barbecuing or oven-roasting them. So few ingredients yet it brings out some big flavors.
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Dried Tropical Fruit Chutney
Chutneys are common accompaniments to grilled meats and fish. The aromatic combinations of spices and fruits come together into a delicious flavor that's hard to pin down. So good you might want to put it on ice cream!
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Lavender Salt
Homemade lavender salt has a refreshing, herbal aroma and flavor that is superb with vegetables, potatoes, meats, poultry and seafood.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com