Fleur De Sel - 1 lb @ Earthy.com

The taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a naturally moist texture and a slight grey /pink cast. It is used to finish a dish rather than as a cooking ingredient for say pasta water. It is a natural complement to fresh raw vegetables, salads, or grilled meats. A truly fulfilling moment is fresh trimmed radishes dipped in Fleur de Sel and served with sweet butter and sliced baguette.

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			Earthy Delights 1161 E. Clark Road, Suite 260 DeWitt, Michigan 48820 USA tel 800 367-4709 fax 517 668-1213 information@earthy.com

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