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Bowfin "Choupique" Caviar - 4 oz

Bowfin "Choupique" Caviar - 4 oz
SKU:  SFC401
Price: $42.00

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BLiS Smoked Steelhead Roe Caviar - 250 gm

BLiS Smoked Steelhead Roe Caviar - 250 gm
SKU:  SFC213
Price: $105.00

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BLiS Smoked Steelhead Roe Caviar - 100 gm

BLiS Smoked Steelhead Roe Caviar - 100 gm
SKU:  SFC212
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Flying Fish Roe - Orange - 3 oz

Item #: SFC301
Our Price: $36.50
 
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Description 

 

Flying fish roe, also known as tobiko in Japanese, comes from the flying fish, a species found in nearly all oceans. These mild flavored tiny orange eggs are frequently used in Japanese cuisine, especially in sushi. Part of the appeal of flying fish roe is the "crunch" produced by the popping of the tiny eggs when it is eaten.

 

Compared to many other caviars, tobiko is very moderately priced, hence its growing popularity with both professional chefs & those who love to cook at home.

 

Get creative! Flying fish roe makes a great garnish for hors d'oeuvres or entrees or use it as a fun addition to sauces, salads or vinaigrettes.

 

Tobiko stores well and can be refrozen after opening.

 

 

 

Recipes

Chirashi Sushi (Scatter Sushi)
Making a perfectly shaped or rolled sushi can be difficult and intimidating. If you enjoy sushi, but aren't sure you are ready to "roll your own", try Chirashi Sushi.
Chirashi (scattered sushi) is a style of sushi where various toppings are arranged over a bed of rice. It's a popular and common dish in Japan because it's filling, fast and easy to make.
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Wasabi Deviled Eggs
Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com