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Founders Centennial IPA Honey Mustard - 17 oz
Item #: CNM130
Our Price: $9.50 $6.65 ends 1/1/2018
 
Quantity:
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28 units available

Description 

 

Well known for its unique offering of specialty beers, laid back atmosphere and great pub food,Founders Brewery has become a staple in the community of Grand Rapids, Michigan.

 

Founders Centennial IPA Honey Mustard is highly aromatic and packed full of flavor. This sweet and spicy mustard, made with 100% Michigan honey and hoppy Founders Centennial IPA beer will be right at home on your deli platter or used as a distinctive dipping sauce—it has come to be known around the brewery as a pretzel’s best friend.

 

17 oz jar


Product of Michigan

 

 

 

 

 

Recipes

Honey-Balsamic Mustard Dressing
The fruity tang of cherry balsamic vinegar makes this flavorful dressing the perfect accompaniment for salads, sandwiches or just for dipping.
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Pork Medallions with Balsamic-Honey Glaze
The mouth-watering smell of this pork tenderloin cooking on the grill is simply impossible to resist. Be sure to make extra...it tastes delicious chilled, sliced and on sandwiches.
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Grilled Mustard-Marmalade Glazed Chicken Wings
The glaze used here is pretty simple: mustard and marmalade, plus a few other ingredients. Any good quality mustard, from stone-ground to classic Dijon, will work – as long as it isn’t that bright yellow stuff. We used one of our new favorites, Founders Centenniel IPA Honey Mustard. It’s already got a subtle hint of honey with a mild hoppy bite from the Founders Brewing Co. India Pale Ale used to make it.
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Honey Mustard & Beer Braised Chicken
This recipe for Honey Mustard & Beer Braised Chicken is inspired, at least in part, by two very traditional, but very different dishes of European heritage; Carbonnade à la Flamande and Lapin à la Moutarde. Carbonnade à la Flamande is a traditional Belgian sweet-sour beef and onion stew made with beer and seasoned with thyme, bay and mustard. Carbonnade à la Flamande is usually made with a hearty Belgian or brown ale, but we’ve used a medium-bodied ale instead which won’t overwhelm the dish and which also pairs very nicely with the tang of mustard. Lapin à la moutarde, or rabbit with mustard, is a French Provencal country classic with many variations; every cook has their own take on it. Most recipes include white wine, but since we’re using a beer-based mustard, it seemed appropriate to use beer instead.
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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