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Fresh Oregon Black Truffles - 3 oz
Fresh White "Alba" Truffles - per oz
Fresh Black Winter Truffles - 3 oz
The Art of Cooking Morels
All That the Rain Promises and More
The Mushroom Hunters
Earthy Delights Risotto Italiano Kit
Truffle Lover's Sampler
Earthy Delights Dried Mushroom Sampler
Earthy Delights White Truffle Oil - 50 ml
Earthy Delights Black Truffle Oil - 50 ml
Earthy Delights Truffle Oil Duo - 50 ml bottles
Earthy Delights Truffle Oil Duo - 250 ml bottles
Regalis Tennessee Black Truffle Honey Comb - 11 oz
Piedmontese Truffle Honey - 3.88 oz
Lulu White Truffle Honey - 9 oz
Truffle Shaver - Stainless Steel
Sabatino Tartufi Truffle Salt - 3.2 oz
Dried Morel Mushrooms - 1/2 oz
Dried Porcini Mushrooms - 1 oz
Dried Chanterelles - 1 oz
Dried Melange de la Foret - 1 oz
Dried Woodear Mushrooms - 1 oz
Dried Lobster Mushrooms - 1 oz
"Melange" Earthy Delights Mug
Earthy Delights Morel T-shirt
Earthy Delights Logo T-shirt
"Will Work for Morels" T-shirt
Chanterelle Mushroom Print by David McCall Johnston
Morel Mushroom Print by David McCall Johnston
Porcini Mushroom Print by David McCall Johnston
Black Trumpet Mushroom Print by David McCall Johnston
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Fresh Oregon Black Truffles - 3 oz
Item #: TFO103
Our Price: $85.00
 
The product is out of stock or not in season.

Description  more details

 

Fresh Oregon Black Truffles (Leucangium carthusianum) look somewhat similar in appearance to Black Summer Truffles from Europe, but the resemblance ends there. Chefs and adventurous cooks across the country prize Oregon Black Truffles as a uniquely American delicacy, but one that is just as delicious and intriguing as their better-known (and much pricier) European cousins.

Oregon black truffles have a pronounced pungent, fruity-musky aroma and a strong flavor. While fresh Oregon black truffles don't have quite the same intensity as fresh European truffles, they are far less expensive and offer their own uniquely distinctive truffle flavor.

Store fresh truffles in the refrigerator submerged in a container of uncooked rice or wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive.

3 oz fresh truffles

 

About fresh truffle shipping schedules:
We do our best to bring you the freshest truffles possible, with shipments arriving weekly. There may be occasional gaps in availability due to our delivery schedules. If you need truffles delivered on a specific date, please let us know and we'll do our best to see that they arrive when you need them.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Passatelli II
"Passatelli con tartufo bianco su letto di fonduta al tartufo estivo"...this is the official name of this recipe. Quite a mouthful, no matter how you look at it...and an unforgettable taste experience!
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Paupiette of Black Bass with Foie Gras and Truffle
The English translation for the word "paupiette" is "stuffed slice of meat." This recipe, though, is adapted from one of La Bernardin's Chef, Eric Ripert. Le Bernardin has built its worldwide, four-star reputation exclusively on fish and seafood. In this case, succulent black bass, foie gras and truffles are wrapped in a savoy cabbage leaf and steamed. The foie gras melts, infusing the bass and the truffles with flavor.
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Potato and Wild Mushroom Napoleons
A visual and tasteful, delight! The secret here, as it is in many recipes, is freshness. Fresh mushrooms, fresh ramps, fresh cream, fresh seasonings and fresh arugula. This is a medley of flavors that is really beyond compare. The recipe is adapted from one by Emeril Lagasse.
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Truffled Eggs
The intense aroma and flavor of fresh truffles is easily absorbed through the semi-permeable eggshells, infusing fresh eggs with truffle flavor.
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Truffled Fondue
This really is the most wonderful cheese fondue ever. Serve it with big chunks of French bread for dipping into the cheese and truffle mixture. Serve with cold fresh fruit, such as pineapple, grapes, melon, and strawberries, as a refreshing counterpoint to the rich fondue.
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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. This recipe is adapted from one by Emeril Lagasse. The secret to it is very simple seasonings.
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Filet of Beef Wellington
While there are many variations of Beef Wellington, this one - which includes truffles - is one of the best.

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Pickled Crabapples
This recipe for pickled crabapples is a very simple, very "old-timey" recipe, which is usually served on the relish tray at holiday dinners such as Thanksgiving, Christmas, and Easter.

A word of caution: the crabapples used in this recipe do NOT come from ornamental crabapple trees. Those crabapples are not edible, or at least they are not the kind used in recipes. Crabapples are available in certain parts of the country at farmers' market, or at roadside fruit and vegetable stands.
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Spaghettini al Beurre with Fresh Truffles
Fresh, firm truffles, thinly shaved over warm pasta are a true joy to the senses. Their pleasing aroma and subtle nuances of flavor are released by the gentle warmth of freshly cooked pasta.
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Oregon Black Truffle-Parsley Compound Butter
A wonderfully versatile compound butter that will add deep, woodsy flavors to anything you add it to. Very handy to have at a moment's notice. A dab on cooked fish or meat or poultry will make dinner taste like a gourmet meal you've slaved long hours over!
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Black Truffle Pasta
Simple yet intriguing.
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Black Truffle Sauce
A wonderful truffle sauce to serve over vegetables, potatoes, meat and even some fish dishes. Experiment and enjoy!
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Similar Products

Fresh Oregon White Truffles - 3 oz
Fresh Oregon White Truffles - 3 oz
SKU:  TFO202
$60.00

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com