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Fresh Black Trumpet Mushrooms - per lb
Item #: MFT201
Our Price: $17.75
 
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Description 

 

 

The Black Trumpet Mushroom (Craterellus cornucopioides) is a distinctly trumpet-shaped relative of the Chanterelle. It's cap is thin and gently ruffled, and without gills. It grows in large clusters among dead leaves of deciduous woods. Depending on the region, the season can range from late summer to quite late winter.

 

 

Also known as the Horn of Plenty and Black Chanterelle,this delicious mushroom, very versatile in cooking, shines in egg and pasta dishes, but goes particularly well with fish, its dark color making a striking contrast with white fish.

 

 

 

 

 

Recipes

Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.


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Black Trumpet Mushrooms a la Plancha
Not only is the black trumpet edible, it is absolutely delicious. A member of the chanterelle family, it's highly prized for both its wonderful smoky, earthy flavor and crisp, firm texture

This recipe is our version of a Spanish mushroom "tapa," the quintessential Spanish bar food. "A la Plancha" literally means "cooked in a skillet" and this savory and delicious dish is at its best when served piping hot in individual casseroles.
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Roast Beef Tenderloin with Mushroom Ragout
A tenderloin made extra special with the addition of fresh wild mushroom. Like being in heaven here on earth!
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Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
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