Fresh Black Trumpet Mushrooms - per lb
Item #: MFT201
Our Price: $27.75
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The Black Trumpet Mushroom (Craterellus cornucopioides) is a distinctly trumpet-shaped relative of the Chanterelle. It's cap is thin and gently ruffled, and without gills. It grows in large clusters among dead leaves of deciduous woods. Depending on the region, the season can range from late summer to quite late winter.  Primarily velvety brownish-black in color, the black trumpet may display silvery-gray coloration on its underside.



The taste of the black trumpet mushroom is sublime - smoky and sweet with a deep mushroomy flavor that is equal to that of the better known morel mushroom. Also known as the Horn of Plenty and Black Chanterelle, the delicious black trumpet mushroom is very versatile in the kitchen and shines in almost any dish.  Try fresh black trumpet mushrooms in egg and pasta dishes, with fowl, meats,  fish and other seafood (its dark color making a striking contrast with pale-colored fish).


Fresh black trumpet mushrooms can be difficult to find in the wild.  If you don't live close to where they normally grow, it's usually far easier to buy fresh black trumpet mushrooms online.



Find delicious recipes, visit the Earthy Delights Blog!


Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.

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Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
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Triple Mushroom Tart with Bacon
This dish is rich, but mild. The bacon intensifies the flavor to bring out the best of the cheese and mushrooms. It's wonderful as a side dish, and also works very well for breakfast. Leftovers, if there are any, may be eaten at room temperature with gusto.
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Wild Mushroom, Asparagus & Arugula Quesadilla
Our basic recipe makes ONE quesadilla, enough for a single person as a light meal or for 2 – 4 people as an appetizer. Just double, triple or quadruple the recipe to feed more hungry mouths! Use any soft-melting cheese, such as Swiss, mozzarella, Monterey Jack or try our favorite, Muenster. Have all of your ingredients prepped and ready to go before you begin cooking the quesadillas. Once you begin, things go very fast – about 5 minutes from start to finish.
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Earthy Delights

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Okemos MI 48864

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