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Black Trumpet Mushrooms a la Plancha
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Not only is the black trumpet edible, it is absolutely delicious. A member of the chanterelle family, it's highly prized for both its wonderful smoky, earthy flavor and crisp, firm texture
This recipe is our version of a Spanish mushroom "tapa," the quintessential Spanish bar food. "A la Plancha" literally means "cooked in a skillet" and this savory and delicious dish is at its best when served piping hot in individual casseroles.
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Really Wild Mushroom Soup
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This is a fabulous, elegant soup made with a variety of mushrooms. Try it with an assortment of cheeses and crackers. This recipe is adapted from one by Chef Charles Dale, and serves six.
Remember, when washing the mushrooms, make it quick. Soaking the mushrooms in water will diminish their flavor.
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Triple Mushroom Tart with Farmstead Bacon
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This dish is rich, but mild. The Farmstead bacon intensifies the flavor to bring out the best of the cheese and mushrooms. It's wonderful as a side dish, and also works very well for breakfast. Leftovers, if there are any, may be eaten at room temperature with gusto.
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Morel Pate
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This is a great appetizer served with toast points or artisinal bread. Part of the secret to a well-prepared appetizer is to serve it in limited quantities. It should trigger your appetite without satisfying it. It should leave you wanting more.
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Mushroom and Pea Quinoa Risotto
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This is a wonderful dish for any season, and is an elegant accompaniment for any hearty meal. It can also hold its own as the main course for a vegetarian dinner, and goes marvelously with tossed greens. To add a touch of the exotic, more than a touch of "mystery," and a fabulously delicious flavor, serve with a simple salad, tossing the greens with vinegar and tasty roasted pumpkin seed oil.
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Wild Mushroom & Veal Terrine with Pepper Coulis
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Above all else, remember that this dish must be made a day ahead of time. A well made terrine is a fine experience to have - these flavors have been thoroughly combined with one another until they're barely distinguishable. What emerges is another flavor altogether, a combination of all the ingredients that makes a brand new "taste experience." This "taste experience" is only enhanced by the fact that the flavors have been permitted to sit undisturbed overnight - settling in and blending until you have a truly fine creation.
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Mushroom Casserole
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This recipe makes an unusual side dish, or an
excellent vegetarian main course. It's rich and creamy,
with simple seasonings that don't interfere with the
wonderful taste of the mushrooms.
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Mushroom Ragout
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This is an elegant dish, simple to prepare, that creates an
"impression." I especially enjoy knowing about recipes that are
easy to make, but taste like a gourmet sensation. This is a
delicious dish served with pasta, rice, or just a big loaf of fine
quality bread. It also makes a great side dish with red meat.
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