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Fresh Black Trumpet Mushrooms - per lb
Item #: MFT201
Our Price: $25.75
 
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Description 

 

 

The Black Trumpet Mushroom (Craterellus cornucopioides) is a distinctly trumpet-shaped relative of the Chanterelle. It's cap is thin and gently ruffled, and without gills. It grows in large clusters among dead leaves of deciduous woods. Depending on the region, the season can range from late summer to quite late winter.  Primarily velvety brownish-black in color, the black trumpet may display silvery-gray coloration on its underside.

 

 

The taste of the black trumpet mushroom is sublime - smoky and sweet with a deep mushroomy flavor that is equal to that of the better known morel mushroom. Also known as the Horn of Plenty and Black Chanterelle, the delicious black trumpet mushroom is very versatile in the kitchen and shines in almost any dish.  Try fresh black trumpet mushrooms in egg and pasta dishes, with fowl, meats,  fish and other seafood (its dark color making a striking contrast with pale-colored fish).

 

Fresh black trumpet mushrooms can be difficult to find in the wild.  If you don't live close to where they normally grow, it's usually far easier to buy fresh black trumpet mushrooms online.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Other Items In This Category

Recipes

Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.


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Black Trumpet Mushrooms a la Plancha
Not only is the black trumpet edible, it is absolutely delicious. A member of the chanterelle family, it's highly prized for both its wonderful smoky, earthy flavor and crisp, firm texture

This recipe is our version of a Spanish mushroom "tapa," the quintessential Spanish bar food. "A la Plancha" literally means "cooked in a skillet" and this savory and delicious dish is at its best when served piping hot in individual casseroles.
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Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
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Triple Mushroom Tart with Farmstead Bacon
This dish is rich, but mild. The Farmstead bacon intensifies the flavor to bring out the best of the cheese and mushrooms. It's wonderful as a side dish, and also works very well for breakfast. Leftovers, if there are any, may be eaten at room temperature with gusto.
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