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Fresh Black Winter Truffles - 3 oz

Fresh Black Winter Truffles - 3 oz
SKU:  TFC103
Price: $300.00

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Fresh Black Winter Truffles - 3 oz

Item #: TFC103
Our Price: $300.00
 
The product is out of stock or not in season.

Description 

  

Black Winter Truffles (Tuber melanosporum) have been prized for centuries. With a black exterior and grey colored flesh, they have a distinctive and powerful aroma. Harvested from November to March, black truffles are typically served fresh with pasta, risotto, eggs, potatoes or meat dishes.

Store fresh truffles in the refrigerator. Fresh truffles are best used within approximately one week after they arrive.

3 oz fresh truffles. Imported from Europe.

 

Recipes

Filet of Beef Tournelle
This recipe starts with a basic steak, but adds some real flair with an interesting combination of ingredients and an altogether different presentation. It's one of those "magical combination" dishes: it isn't difficult to make, but it creates a spectacular impression. Use only very fine quality tenderloins for this dish, and be sure to stick with tender, fingerling potatoes. And one more thing, the recipe calls for 1/2 cup of Madeira... use the real thing. Just add candlelight for a romantic dinner.
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Passatelli II
"Passatelli con tartufo bianco su letto di fonduta al tartufo estivo"...this is the official name of this recipe. Quite a mouthful, no matter how you look at it...and an unforgettable taste experience!
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Paupiette of Black Bass with Foie Gras and Truffle
The English translation for the word "paupiette" is "stuffed slice of meat." This recipe, though, is adapted from one of La Bernardin's Chef, Eric Ripert. Le Bernardin has built its worldwide, four-star reputation exclusively on fish and seafood. In this case, succulent black bass, foie gras and truffles are wrapped in a savoy cabbage leaf and steamed. The foie gras melts, infusing the bass and the truffles with flavor.
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Potato and Black Truffle Gratin
This is a deliciously rich dish.. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.
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Truffle Pate
This dish is at its best when prepared a few days ahead of time, allowing the truffles to thoroughly impart their heady flavor to the pate. Excellent on crisp crackers or thick slices of artisinal bread. Perfect as an appetizer for a cocktail party or an elegant dinner.
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Truffled Eggs
The intense aroma and flavor of fresh truffles is easily absorbed through the semi-permeable eggshells, infusing fresh eggs with truffle flavor.
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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. This recipe is adapted from one by Emeril Lagasse. The secret to it is very simple seasonings.
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Truffle Risotto
A dish for a special occasion that will guarantee some swooning at the dinner table! Simple yet heavenly.
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Filet of Beef Wellington
While there are many variations of Beef Wellington, this one - which includes truffles - is one of the best.

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Truffle Butter
A simple recipe that packs a punch! This versatile truffle butter can be used in numerous recipes to add that special magic. Freezes well.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com