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Earthy Delights Balsamico Oro - 250 ml

Earthy Delights Balsamico Oro - 250 ml
SKU:  VNB104
Price: $149.00

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Fresh White "Alba" Truffles - per oz

Fresh White "Alba" Truffles - per oz
SKU:  TFW202
Price: $275.00

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Fresh Black Winter Truffles - 3 oz

Fresh Black Winter Truffles - 3 oz
SKU:  TFC103
Price: $300.00

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Fresh Black Winter Truffles - 3 oz

Item #: TFC103
Our Price: $300.00
The product is out of stock or not in season.



Black Winter Truffles (Tuber melanosporum) have been prized for centuries. With a black exterior and grey colored flesh, they have a distinctive and powerful aroma. Harvested from November to March, black truffles are typically served fresh with pasta, risotto, eggs, potatoes or meat dishes.

Store fresh truffles in the refrigerator. Fresh truffles are best used within approximately one week after they arrive.

3 oz fresh truffles. Imported from Europe.



Truffle "Potato Chips"
The ultimate potato chip! When you really want to go over the top, this is the chip of choice. Scatter a few of these alongside a gourmet sub, atop a piece of perfectly grilled fish or a sizzling steak, or stick a few into the top of a mound of fluffy mashed potatoes as an eye-catching unexpected garnish. Guaranteed to make heads turn and eyes roll!
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Avocados Stuffed with Truffled Lobster Salad
Avocados, lobsters and truffles!

Combine the three in a simple recipe and the result is exquisite - worthy of any occasion.
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Truffle Pate
This dish is at its best when prepared a few days ahead of time, allowing the truffles to thoroughly impart their heady flavor to the pate. Excellent on crisp crackers or thick slices of artisinal bread. Perfect as an appetizer for a cocktail party or an elegant dinner.
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Filet of Beef Tournelle
This recipe starts with a basic steak, but adds some real flair with an interesting combination of ingredients and an altogether different presentation. It's one of those "magical combination" dishes: it isn't difficult to make, but it creates a spectacular impression. Use only very fine quality tenderloins for this dish, and be sure to stick with tender, fingerling potatoes. And one more thing, the recipe calls for 1/2 cup of Madeira... use the real thing. Just add candlelight for a romantic dinner.
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Passatelli II
"Passatelli con tartufo bianco su letto di fonduta al tartufo estivo"...this is the official name of this recipe. Quite a mouthful, no matter how you look at it...and an unforgettable taste experience!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •