The Bluefoot mushroom is a wild mushroom that often grows in large numbers in rings in pastures. It is a low-growing mushroom that is difficult to spot in long grass, but is well worth the search.
The Bluefoot is meaty, tasty, very colorful and versatile in the kitchen. The sweet, mildly floral fragrance and flavor of the beautiful Bluefoot makes it well-suited for just about any style of cooking. Excellent in egg dishes, with fish & fowl, in soups, stews, and sauces - use it in place of common button mushrooms for extra mushroomy flavor.