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WILD FOODS
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Matsutake Mushrooms - per lb
Fresh Chicken of the Woods Mushrooms - per lb
Fresh Black Trumpet Mushrooms - per lb
Fresh Yellowfoot Mushrooms - per lb
Fresh Hedgehog Mushrooms - per lb
Frozen Whole Porcini Mushrooms MEDIUM - 2.2 lb bag
Fresh Chestnuts in the Shell - 1 lb
Fresh Sea Beans - per lb
Fresh Oregon White Truffles - 3 oz
Fresh Black Oregon Truffles - 3 oz
Fresh Black Winter Truffles - 3 oz
Fresh White "Alba" Truffles - per oz
Fresh Burgundy Truffles - 3 oz
Fresh Brumale Truffles - 3 oz
Fresh Black Chinese Truffles - 3 oz
Fresh Bianchetto Truffles - 3 oz
Fresh Summer Truffles - 3 oz
Fresh Honey Truffles - 3 oz
Frozen Fiddleheads - 8.8 oz
Frozen Wild Leek Bulbs - 1 lb
Frozen Michigan Chestnuts - 1 lb
Black Walnut Pieces - per lb
Frozen Saskatoons - per lb
Fresh Michigan Wild Leeks (Ramps) -1 lb
Fresh Eastern Fiddleheads - per lb
Fresh Western Dark Morel Mushrooms - per lb
Dried Morel Mushrooms - 1 lb
Dried Maitake (Hen of the Woods) - 1 lb
Red Lake Nations Wild Plum Syrup - 8 oz
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Nations Wild Chokecherry Syrup - 8 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
BLiS Bourbon Barrel Maple Syrup - 375 ml
BLiS Tahitian Vanilla Maple Syrup - 375 ml
Michigan Maple Syrup, Grade A - 1 quart
BLiS Natural Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 100 gm
BLiS Natural Char Roe Caviar - 100 gm
BLiS Smoked Char Roe Caviar - 100 gm
Fresh Pawpaws
Integration Acres Pawpaw Autumn Harvest Chutney - 8 oz
Wild Berry Jam and Jelly Trio
Wild Huckleberries - 1 lb
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Wild Michigan Autumn Berry Preserves - 9.5 oz
Fresh Western Fiddleheads - per lb
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Fresh Chicken of the Woods Mushrooms - per lb
Item #: MFC401
Our Price: $18.00
 
The product is out of stock or not in season.

Description 

 
One of the few edible shelf mushrooms, known as polypores, the Chicken of the Woods (Laetiporus sulphureus), grows in overlapping masses, or clusters on logs and stumps of both hardwood and conifers, widespread and common. 
 
The Chicken of the Woodsmushroom's versatility makes it important from a culinary point of view. It is said by some to taste "just like chicken" and has a similar meaty  texture. The vivid orange-yellow color of this unique fungus is unmistakable, as is its mild, pleasant flavor. 
 
When the mushroom is young, its thick flesh is uniformly solid and smooth, breaking into firm, but tender golden chunks. 
 
Saute Chicken of the Woods in butter, add  to a stir fry or roast  with other wild mushrooms.They are wonderful for vegetarian meals, making an excellent Chicken of the Woods risotto or Chicken of the Woods curry.
 
 
 

Recipes

Wild Rice and Wild Mushroom Soup
A classic and classy, delightful soup. Fresh and dried mushrooms with wild rice...what can be more natural, healthy and delicious?
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Asparagus and Mushroom Salad
In Michigan, we're spoiled when it comes to asparagus. Our asparagus, simply stated, is divine. It should be crisp, tender, flavorful, and not at all stringy. This is another wonderful course for hot weather - nourishing, high in fiber, and refreshing.
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Wild Mushroom & Pumpkin Soup
This soup makes a great Fall luncheon when the air turns brisk and the leaves turn red. Serve it with hot bread and cinnamon butter for a real treat. A tasty addition to Thanksgiving dinner.
It's so easy yet tastes so delicious. It's forest magic!
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Wild Mushroom Barley Soup with Beef Short Ribs
Serve this soup piping hot with red wine, tossed greens, a loaf of bread, and some creamy, flavorful goat cheese. This is a sustaining, elegant, and slightly "exotic" meal.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com