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WILD FOODS
Fresh Orchard Morel Mushrooms - per lb
Fresh Black Trumpet Mushrooms - per lb
Fresh Yellowfoot Mushrooms - per lb
Fresh Hedgehog Mushrooms - per lb
Fresh Sea Beans - per lb
Fresh Stinging Nettles - per lb
Frozen Fiddleheads - 8.8 oz
Frozen Wild Leek Bulbs - 1 lb
Frozen Whole Porcini Mushrooms MEDIUM - 2.2 lb bag
Frozen Saskatoons - per lb
Red Lake Highbush Cranberry Jelly - 12 oz
Dried Morel Mushrooms
Dried Chanterelle Mushrooms
Dried US Porcini Mushrooms
BLiS Bourbon Barrel Maple Syrup - 375 ml
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Fresh Oregon White Truffles - 3 oz
Fresh Oregon Black Truffles - 3 oz
Fresh Black Winter Truffles - 3 oz
Fresh Bianchetto Truffles - 3 oz
Black Walnut Pieces - per lb
Fresh Michigan Wild Leeks (Ramps) -1 lb
Fresh Western Fiddleheads - per lb
Fresh Eastern Fiddleheads - per lb
Fresh Western Dark Morel Mushrooms - per lb
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Chicken of the Woods Mushrooms - per lb
Wild Michigan Autumn Berry Preserves - 9.5 oz
Red Lake Nations Wild Plum Syrup - 8 oz
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Nations Wild Chokecherry Syrup - 8 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
BLiS Natural Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 100 gm
BLiS Natural Char Roe Caviar - 100 gm
BLiS Smoked Char Roe Caviar - 100 gm
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Fresh Chicken of the Woods Mushrooms - per lb
Item #: MFC401
Our Price: $18.00
 
The product is out of stock or not in season.

Description 

 
One of the few edible shelf mushrooms, known as polypores, the Chicken of the Woods (Laetiporus sulphureus), grows in overlapping masses, or clusters on logs and stumps of both hardwood and conifers, widespread and common. 
 
The Chicken of the Woodsmushroom's versatility makes it important from a culinary point of view. It is said by some to taste "just like chicken" and has a similar meaty  texture. The vivid orange-yellow color of this unique fungus is unmistakable, as is its mild, pleasant flavor. 
 
When the mushroom is young, its thick flesh is uniformly solid and smooth, breaking into firm, but tender golden chunks. 
 
Saute Chicken of the Woods in butter, add  to a stir fry or roast  with other wild mushrooms.They are wonderful for vegetarian meals, making an excellent Chicken of the Woods risotto or Chicken of the Woods curry.
 
 
 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Wild Rice and Wild Mushroom Soup
A classic and classy, delightful soup. Fresh and dried mushrooms with wild rice...what can be more natural, healthy and delicious?
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Asparagus and Mushroom Salad
In Michigan, we're spoiled when it comes to asparagus. Our asparagus, simply stated, is divine. It should be crisp, tender, flavorful, and not at all stringy. This is another wonderful course for hot weather - nourishing, high in fiber, and refreshing.
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Wild Mushroom & Pumpkin Soup
This soup makes a great Fall luncheon when the air turns brisk and the leaves turn red. Serve it with hot bread and cinnamon butter for a real treat. A tasty addition to Thanksgiving dinner.
It's so easy yet tastes so delicious. It's forest magic!
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Sweet Corn and Mushroom-Truffle Pasta
This is adapted from one of Emeril's recipes. We add a new twist to some traditional ingredients.
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Wild Mushroom, Blue Cheese and Onion Flatbread
A gourmet variation on pizza. Perfect for Tapas, or for dinner...or as an appetizer for a cocktail party...maybe lunch. It's so versatile, the variations are innumerable! The sky's the limit...
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Mushroom-Stuffed Onions
This recipe is a wonderful combination of textures and flavors. The flavor of the onion itself mellows out and offers a delicious undertone to the earthy mushrooms, wild rice, and the sweet and sour apple flavors. Exotic, easy and rustic. Perfect to complement an Autumn dinner with friends.
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Beef Wellington
The classic Wellington for special occasions! Don't even think of counting calories on this one...but the flavor is worth each one!
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Beer Battered Mushrooms
What doesn't taste great when it's fried in a delicious beer batter? Fresh mushrooms, whether cultivated or wild, are one of the best candidates for this simple, but delicious preparation. It works great with other veggies too, so be sure to experiment!
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Wild Mushroom Salsa
A wild and tasty salsa with an earthy, mushroomy twist.
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Triple Wild Mushroom Pizza

Who wants pizza?.

 

This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).

 

What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.

 

Take that, Old Man Winter! You're not getting any.


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