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Fresh Oregon White Truffles - 3 oz
Fresh Yellowfoot Mushrooms - per lb
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Fresh Black Trumpet Mushrooms - per lb
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Dried Morel Mushrooms
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Burgundy Truffles - 3 oz
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Fresh Oregon Black Truffles - 3 oz
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Frozen Wild Leek Bulbs - 1 lb
Frozen Fiddleheads - 8.8 oz
BLiS Michigan Maple Syrup Duo - Two 375 ml bottles
Dried North American Porcini Mushrooms
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Fresh Wild Leek Bulbs - 1 lb
Fresh Chicken of the Woods Mushrooms - per lb
Dried Porcini Mushrooms - 1 oz
Frozen Huckleberries - 5 lb
Salmon Caviar - 7 oz
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Salmon Caviar - 16 oz
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Fresh Chicken of the Woods Mushrooms - per lb
Item #: MFC401
Our Price: $15.00
 
The product is out of stock or not in season.

Description 

 
One of the few edible shelf mushrooms, known as polypores, the Chicken of the Woods (Laetiporus sulphureus), grows in overlapping masses, or clusters on logs and stumps of both hardwood and conifers, widespread and common. 
 
The Chicken of the Woodsmushroom's versatility makes it important from a culinary point of view. It is said by some to taste "just like chicken" and has a similar meaty  texture. The vivid orange-yellow color of this unique fungus is unmistakable, as is its mild, pleasant flavor. 
 
When the mushroom is young, its thick flesh is uniformly solid and smooth, breaking into firm, but tender golden chunks. 
 
Saute Chicken of the Woods in butter, add  to a stir fry or roast  with other wild mushrooms.They are wonderful for vegetarian meals, making an excellent Chicken of the Woods risotto or Chicken of the Woods curry.
 
 
 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Triple Wild Mushroom Pizza

Who wants pizza?.

 

This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general (which includes just about the entire world).

 

What makes it TRIPLE wild mushroom? Well, we've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top. We've kept other, competing toppings to a minimum to allow all that wonderful mushroomy goodness to shine through.

 

Take that, Old Man Winter! You're not getting any.


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Wild Mushroom Salsa
A wild and tasty salsa with an earthy, mushroomy twist.
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Wild Mushroom & Pumpkin Soup
This soup makes a great Fall luncheon when the air turns brisk and the leaves turn red. Serve it with hot bread and cinnamon butter for a real treat. A tasty addition to Thanksgiving dinner.
It's so easy yet tastes so delicious. It's forest magic!
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Mushroom-Stuffed Onions
This recipe is a wonderful combination of textures and flavors. The flavor of the onion itself mellows out and offers a delicious undertone to the earthy mushrooms, wild rice, and the sweet and sour apple flavors. Exotic, easy and rustic. Perfect to complement an Autumn dinner with friends.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com