2014 SEASON OVER
These are the morel mushrooms that many morel lovers know best. Dark "natural" morels have a deeper, more intense morel flavor than blonde morels and are preferred by many morel lovers. The morel's taste makes it the most sought after wild mushroom after the truffle.
The beloved morel mushroom is also known by many names around the world, such as Morille, Morchel, Spugnola gialla, Smardz jadalny.The wild morel mushroom fruits in early spring. Warm gentle rains encourage their growth, but hot, dry weather inhibits it.
* An important note regarding availability:
Fresh morels are a wild-harvested mushroom of limited availability and the demand is high. While we always do our best to accommodate your delivery requests, please be prepared for possible delays. If you need your morels by a specific date, please give us a call Monday - Friday at (855) 328-8732.
We can't hurry Mother Nature! Supplies of wild-harvested morel mushrooms are frequently limited.
While we'll do our best to honor requested delivery dates, as always, morels are available on a first come, first serve basis and orders are fulfilled in the order in which they were received.