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Fresh Western Dark Morel Mushrooms - per lb
Item #: MFM301
Our Price: $33.00
 
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These are the morel mushrooms that many  morel lovers know best. Dark "natural" morels have a deeper, more intense morel flavor than blonde morels and are preferred by many morel lovers.  The morel's taste makes it the most sought after wild mushroom after the truffle.
 
The beloved morel mushroom is also known by many names around the world, such as Morille, Morchel, Spugnola gialla, Smardz jadalny.The wild morel mushroom fruits in early spring. Warm gentle rains encourage their growth, but hot, dry weather inhibits it.

 

 

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Recipes

Morel 'Poppers'
Practically everyone has heard of 'poppers' - tasty little cheese-filled peppers that can pack a wallop of heat. It's a fact - they make great party food or appetizers and are as addictive as potato chips.

Since fresh morel mushrooms are in season, we thought, "Why not try a little variation on on the "popper" theme using morels?"

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Rustic Wild Mushroom Tart
Fresh chanterelles are used in this recipe, but you can use any combination of fresh wild mushrooms. If you absolutely cannot find or buy wild mushrooms, by all means, use good quality cultivated mushrooms like shiitake, oyster or cremini mushrooms. Just keep in mind that cultivated mushrooms will not have the intense flavor and earthy aroma that only wild mushrooms possess.
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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Poached Eggs, Morels & Asparagus with Meyer Lemon Sauce
While there are a few steps involved in making this dish, it’s not really that complicated. Broken down by components, each of which can be made separately and then quickly assembled just before serving, it’s actually pretty easy to make, even for novice cooks. While there is nothing we love more than fresh morel mushrooms, their relatively short season means that we can only enjoy them for a few weeks each year. Thankfully, dried morels reconstitute exceptionally well and make an excellent substitute for fresh in this dish, so we can enjoy them just about any time of the year.
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