Fresh Western Dark Morel Mushrooms - per lb
Item #: MFM301
Our Price: $46.00
The product is out of stock or not in season.

Description  more details




These are the morel mushrooms that many  morel lovers know best. Dark "natural" morels have a deeper, more intense morel flavor than blonde morels and are preferred by many morel lovers.  The morel's taste makes it the most sought after wild mushroom after the truffle.
The beloved morel mushroom is also known by many names around the world, such as Morille, Morchel, Spugnola gialla, Smardz jadalny.The wild morel mushroom fruits in early spring. Warm gentle rains encourage their growth, but hot, dry weather inhibits it.


* An important note regarding availability:


Fresh morels are a wild-harvested mushroom of limited availability and the demand is high.  While we always do our best to accommodate your delivery requests, please be prepared for possible delays. If you need your morels by a specific date, please give us a call Monday - Friday at (855) 328-8732.

Please remember:


We can't hurry Mother Nature! Supplies of wild-harvested morel mushrooms are frequently limited.


While we'll do our best to honor requested delivery dates, as always, morels are available on a first come, first serve basis and orders are fulfilled in the order in which they were received.



Find delicious recipes, visit the Earthy Delights Blog!


Morel 'Poppers'
Practically everyone has heard of 'poppers' - tasty little cheese-filled peppers that can pack a wallop of heat. It's a fact - they make great party food or appetizers and are as addictive as potato chips.

Since fresh morel mushrooms are in season, we thought, "Why not try a little variation on on the "popper" theme using morels?"

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Risotto-stuffed Morel with Panko Crust
This beautiful dish looks a little complicated, but it could not be easier to make. All it takes is a little advance preparation and a few key ingredients.

If you make your risotto the night before, you can assemble these delicious stuffed morels in a few minutes.

Perfect as an appetizer or serve with a crisp salad for an elegant light luncheon!
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Rustic Wild Mushroom Tart
Fresh chanterelles are used in this recipe, but you can use any combination of fresh wild mushrooms. If you absolutely cannot find or buy wild mushrooms, by all means, use good quality cultivated mushrooms like shiitake, oyster or cremini mushrooms. Just keep in mind that cultivated mushrooms will not have the intense flavor and earthy aroma that only wild mushrooms possess.
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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Morels and Ramps in Phyllo
Morels and ramps - what is more evocative of spring?
These two spring-time delicacies pair wonderfully in this recipe inspired by the famous Greek spinach dish, Spanakopita. Meltingly crisp layers of buttery pastry give way to the distinctive earthy flavors of morels and ramps. If you use early spring ramps as we suggest, you can use all the greens, right up to the tip.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •