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Fresh Western Dark Morel Mushrooms - per lb
Item #: MFM301
Our Price: $42.00 $29.00 ends 5/30/2015

Description  more details




These are the morel mushrooms that many  morel lovers know best. Dark "natural" morels have a deeper, more intense morel flavor than blonde morels and are preferred by many morel lovers.  The morel's taste makes it the most sought after wild mushroom after the truffle.
The beloved morel mushroom is also known by many names around the world, such as Morille, Morchel, Spugnola gialla, Smardz jadalny.The wild morel mushroom fruits in early spring. Warm gentle rains encourage their growth, but hot, dry weather inhibits it.


* An important note regarding availability:


Fresh morels are a wild-harvested mushroom of limited availability and the demand is high.  While we always do our best to accommodate your delivery requests, please be prepared for possible delays. If you need your morels by a specific date, please give us a call Monday - Friday at (855) 328-8732.

Please remember:


We can't hurry Mother Nature! Supplies of wild-harvested morel mushrooms are frequently limited.


While we'll do our best to honor requested delivery dates, as always, morels are available on a first come, first serve basis and orders are fulfilled in the order in which they were received.



Find delicious recipes, visit the Earthy Delights Blog!

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Morel 'Poppers'
Practically everyone has heard of 'poppers' - tasty little cheese-filled peppers that can pack a wallop of heat. It's a fact - they make great party food or appetizers and are as addictive as potato chips.

Since fresh morel mushrooms are in season, we thought, "Why not try a little variation on on the "popper" theme using morels?"

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Rustic Wild Mushroom Tart
Fresh chanterelles are used in this recipe, but you can use any combination of fresh wild mushrooms. If you absolutely cannot find or buy wild mushrooms, by all means, use good quality cultivated mushrooms like shiitake, oyster or cremini mushrooms. Just keep in mind that cultivated mushrooms will not have the intense flavor and earthy aroma that only wild mushrooms possess.
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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Morels and Ramps in Phyllo
Morels and ramps - what is more evocative of spring?
These two spring-time delicacies pair wonderfully in this recipe inspired by the famous Greek spinach dish, Spanakopita. Meltingly crisp layers of buttery pastry give way to the distinctive earthy flavors of morels and ramps. If you use early spring ramps as we suggest, you can use all the greens, right up to the tip.
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Chicken Breasts with Ramps, Morels, and White Wine
Easy to put together and hard to resist. Fanned out slices of warm chicken breasts crown some greens with a morel-ramp sauce over all. An exuberant Spring salad. Not a salad to make too far ahead of serving, though.
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Chicken and Morel Camp Dish
This is a recipe for outdoor aficionados! If you're hunting, fishing, or searching for mushrooms, you may also be camping. With the great bounty now offered by the out-of-doors, camping doesn't necessarily mean "roughing it," at least not when it comes to dining. This is a delicious and easy-to-prepare campfire dish which will leave you wishing for more.
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Chicken with Ramps and Morels
A perfect Spring meal using fresh wildings. A simple, rustic yet elegant chicken dinner. Serve with fingerling potatoes and maybe a few fiddlehead ferns and you have a truly Feast of the Forest!
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Cornish Game Hen with Asparagus and Morels
Cornish hens are excellent for pan roasting because they're so small. They typically go well with sauces, and are often glazed with a reduced orange sauce, complete with orange zest and Cointreau. In this case we're using a dusky, earthy morel sauce that has an exquisite mild flavor. A side of wild rice is a perfect accompaniment - the flavor blends perfectly with the hens and the texture is excellent.
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Poached Chicken Breasts with Morel Cream Sauce
This recipe can do double duty. When fresh Chanterelle mushrooms are coming on strong, you can substitute them for the morels. Delicious, and beautiful.
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Roast Chicken with Thyme and Morel-Madeira Gravy
Madeira and wild leeks (ramps) combine deliciously with chicken in this basic, straightforward dish. Easy to make and easier to eat. For an elegant version, serve with wild rice, for more rustic appeal, serve with mashed potatoes.
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Wild Morels & Ramps Sautéed with Chicken Breast
This is an elegant way to serve chicken, and not at all difficult. If you really want to create a spectacular dinner, serve this with a wonderful risotto. Bring out the truffle oil!
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Wild Morels Sautéed with Chicken Breasts
The secret with this recipe is, it has few ingredients, but they are of the finest of quality. It can be made quickly...perfect for unexpected guests, or when time is of the essence.

You can dress it up by serving it with risotto and a sprinkle of truffle oil, or you can turn it into a hearty "comfort food" by serving it with garlic mashed potatoes.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com