2015 SEASON OVER
"Green Almonds" are the young, developing fruit (nuts) of the almond tree that are eaten whole when the shell has not yet hardened and is still fuzzy, green and fleshy. This tart fruit is available only from mid April to mid June. A popular snack in many parts of the world, they are often eaten dipped in salt as an appetizer or snack.
Early in the season, the center of the nut is nearly clear and gelatinous. Later, as the nut slowly matures, the kernal is white and tender. Near the end of the season, the shell begins to harden, and the still immature nuts are sliced open and the tender, sweet kernel is eaten.
Either way, green almonds are an unusual and delicious treat!
Green Almonds are shipped by FedEx 2 Day service to ensure freshness. Green almonds should be refrigerated immediately upon arrival and are best when consumed within 1 - 2 weeks.
Fresh Green Almonds 1 lb
Product of USA