Take one look at a cluster of Hen of the Woods and you'll immediately know how this mushroom got its name.
Visually stunning like a feathery tan ball, Hen of the Woods mushrooms have a fresh earthy taste like a walk in the Autumn woods. Hen of the Woods retains its flavor and texture, even after cooking. Also known as "maitake" in Japan, this delicious (and healthful) mushroom is suitable for all cooking methods.
One 3 lb bag
Product of USA