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Fresh Hen of the Woods (Maitake) - 3 lb

Item #: MFH200
Our Price: $49.50
 
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Description 

 

Take one look at a cluster of Hen of the Woods and you'll immediately know how this mushroom got its name.

 

Hen of the Woods (Grifola frondosa) is an unusual fungus that grows at the base of tree trunks, and can be extremely large. Its many caps are joined together and a large specimen can provide a feast for many people. Also known as Poule de Bois, Pied-de-griffon, Laubporling, and Grifo.

 

Visually stunning like a feathery tan ball, Hen of the Woods mushrooms have a fresh earthy taste like a walk in the Autumn woods. Hen of the Woods retains its flavor and texture, even after cooking. Also known as "maitake" in Japan, this delicious (and healthful) mushroom is suitable for all cooking methods.

 

 

 

One 3 lb bag

Product of USA

 

Recipes

Polenta Corn Cakes with Mushrooms
Hen of the Woods mushrooms look like little pom poms, with feathery caps and a wonderful mild flavor. When cooked, the little pom poms crisp up and turn golden brown. They add a light earthy flavor to any dish.
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Sweet Corn and Mushroom-Truffle Pasta
This is adapted from one of Emeril's recipes. We add a new twist to some traditional ingredients.
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Chestnut Bisque with Fresh Wild Mushrooms
A hot soup like this served with good bread, a cheese board, fresh fruit, and tossed greens can make an elegant dinner, particularly when there's some candlelight and soft music. This is soup to dress up for.
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Hen of the Woods (Maitake) Gravy
Look at a cluster of Hen of the Woods and you'll immediately know how this mushroom got its name. Covered with multiple, floppy, fingerlike projections this delectable mushroom looks like a big pile of feathers.

This "hen" has a mild flavor, but with deep, woodsy undertones. Sautéed in butter, it is absolutely superb. The ends crisp up wonderfully and this is one mushroom that doesn't lose its great texture - or flavor - when cooked.
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