Celebrated for its use in ice creams, sorbets, cakes and other desserts, the sweet-as-sugar honey truffle is one of the most unusual truffles in the world. Found primarily under black locust trees which grow in the rich, sandy soils along the Danube River in Hungary, the pale, grayish-white honey truffle is as delicious as it is unique. This rare sweet truffle makes a spectacular ending for a one-of-a-kind truffle tasting menu.
The honey truffle (Mattirolomyces terfezioides) has a long history in the gastronomy of Eastern Europe. It was first documented in 1588 when a Hungarian magistrate ordered the protection of a forest known for the production of Hungarian white truffles.
The consumption of these prized truffles soared along with the prosperous economy of the Austro-Hungarian Empire. Tons of Hungarian truffles were brought to market in the Austro-Hungarian capital of Vienna, but the truffle boom went bust when two World Wars discouraged truffle commerce and consumption, declining further during the Communist era as truffles, considered to be a symbol of bourgeois decadence, were banned.
The flavor of this unusual truffle is unique. It begins with a very pleasant, mild mushroomy flavor on the tongue, but then develops into a long, lingering honey-sweet finish. Use sparingly - a little of this amazing truffle goes a long way.
A must-try for any mushroom or truffle lover!
Product of Hungary
Store fresh truffles in the refrigerator submerged in a container of uncooked rice or wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive.
About fresh truffle shipping schedules:
We do our best to bring you the freshest truffles possible, with shipments arriving weekly. There may be occasional gaps in availability due to our delivery schedules. If you need truffles delivered on a specific date, please let us know and we'll do our best to see that they arrive when you need them.
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