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Fresh Michigan Wild Leeks (Ramps) -1 lb

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BLiS 9 Year Old Maple Sherry Vinegar - 375 ml

BLiS 9 Year Old Maple Sherry Vinegar - 375 ml
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Dried Michigan Blueberries - 1 lb

Dried Michigan Blueberries - 1 lb
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Fresh Michigan Sweet Cherries - 3 lb

Item #: FFC304
Our Price: $27.00
 
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Description 

 

2013 SEASON OVER

 

The warm Michigan days and cool nights make for the tastiest and sweetest cherries you'll ever eat. The cherries are cooled, but not washed, after picking. All of this extends the shelf life of the cherries.

Once you've tried big, juicy, sweet, tree-ripened Michigan Cherries the way they're meant to be eaten, you'll know why they're so outstanding.

 

Recipes

Sweet Cherry Clafouti
Cherry Clafouti originates in the Limousin region of central France. The name comes from a word, clafir, which in the local dialect means, "to fill." Since cherries are such an important fruit across most of France, it was inevitable that it has become a part of the national repertoire. The dish is something of a cross between a custard and a cake, and is traditionally filled with unpitted cherries. The pits contribute to the flavor and color and, simply because they are there, you must eat the dessert slowly, savoring each cherry-filled bite.

Recipe adapted from "Provencal Light" by Martha Rose Shulman


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Sweet Cherries with Balsamic Cream
Cherries are one of our favorite summer fruits. While they are wonderful when eaten fresh, just as they come from the tree, they can also form the basis for wonderful fruit desserts. This summery dessert is very light & simple - just right for warm afternoons - but still delicious and rather special.

Fruits & berries with balsamic cream will not hold up for very long. Mix this dessert up no more than an hour or two before serving. It's probably best to add the balsamic cream and pepper about 15 minutes before serving. The cherries & whipped cream are wonderful served on their own, but for a special touch, add some crisp almond wafers, a slice of angel food cake or top a homemade shortcake.

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Spirited Cherry Chutney
Tangy cherry chutney is a great way to preserve your summer cherry harvest, especially if you have first infused them with vodka or brandy! If you haven't, don't worry - you can use fresh cherries or other stone fruit, like plums, apricots, peaches or nectarines. Just be aware that you'll have to cook the chutney longer to reduce the juicy fruit down to a thick, jam-like consistency.
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Sweet Cherry Cordial
The fresh flavor of the sweet (or tart) cherries of summer are intensified & transformed into a deliciously intoxicating beverage in this simple recipe for cherry cordial.

Fruit cordials (or liqueurs) are alcoholic beverages that are wonderful sipped straight, mixed into cocktails or lightened with a splash of sparkling water. Often additionally flavored with spices or citrus, we opted for a simpler preparation that yields a cleaner, brighter cherry flavor.

This recipe uses sweet cherries and vodka; nothing else. You could use tart cherries for a tangier flavor (additional sugar optional), or brandy instead of vodka, but you'll enjoy the results with any of these variations.

Use whole, unpitted cherries to add a pleasant hint of bitterness and a delicate almond flavor, or if you prefer, you can remove the pits from some or all of the cherries.

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