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Fresh Michigan Wild Leeks (Ramps) -1 lb

Fresh Michigan Wild Leeks (Ramps) -1 lb
SKU:  WDL102
Price: $12.50

Add Fresh Michigan Wild Leeks (Ramps) -1 lb to Cart

Fresh Wild Leek Bulbs - 1 lb

Fresh Wild Leek Bulbs - 1 lb
SKU:  WDL201
Price: $9.75

Add Fresh Wild Leek Bulbs - 1 lb to Cart

Frozen Wild Leek Bulbs - 1 lb

Frozen Wild Leek Bulbs - 1 lb
SKU:  FZL201
Price: $7.95

Add Frozen Wild Leek Bulbs - 1 lb to Cart

Fresh Michigan Wild Leeks (Ramps) -1 lb

Item #: WDL102
Our Price: $12.50
 
The product is out of stock or not in season.

Description  more details

 

2014 SEASON HAS ENDED - TRY OUR RAMP BULBS!

 

Ramps appear first in their southern range in late March. The season finally ends in the far north in early-to-mid June.


Fresh Ramps and Wild Leeks have a bold, spicy flavor, like a combination of onions and garlic and make an exciting statement no matter how you use them.

The folk medicine reputation which holds both Ramps and Wild Leeks to be powerful healers turns out to be well deserved. They are high in Vitamins C and A, and full of healthful minerals and have the same cholesterol-reducing compounds found in garlic and other members of this family.

Lest the reputation for excessive stinking scare you away from trying them, you should know that Earthy Delights sells Ramps and Wild Leeks (both) to some of the finest restaurants in America. No complaints about too much stink yet!

Claim your share of the Spring Wild Harvest!

 

Please note: Supplies are frequently limited, so these little beauties are available on a first come, first serve basis only. As always, orders will be fulfilled & shipped in the order in which they were received.

 

Questions about your order? Call us at (855) 328-8732 for more information.

 

PRODUCT OF THE USA

 

 

Recipes

Buttermilk Ramp Biscuits
Nothing says "Country Breakfast" like fresh, hot buttermilk biscuits. As long as we're making real biscuits from scratch, why not go all the way and add some tangy ramps and crisp bits of smoked hog jowl? There is really nothing hard about making biscuits. With a little bit of practice, you can whip up a batch in 15 minutes or less (plus baking time, of course). You'll have just enough time to brew up a pot of coffee before they're ready.


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Morel & Asparagus Frittata with Ramps & Chevre
Congratulations to Allan Coyle of Lansing, Michigan for this winning recipe entry in our first ever Morel Recipe Contest!

Thanks, Allan, for sharing your recipe for Morel & Grilled Asparagus Frittata with Ramps & Chevre with all of us!
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Scrambled Eggs With Ramps
Here's one of the more traditional ways of preparing ramps that adheres to the principle of "less is more." Nothing fancy - just a few simple ingredients of good quality.

Find farm-fresh eggs and real smoked bacon if you can - you won't regret it.
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Sautéed Ramps with Apple Smoked Bacon
In Appalachia, where they are highly revered, ramps are often fried with "taters" in bacon grease or scrambled with eggs and are usually served with bacon, beans, coleslaw and cornbread. But there are literally hundreds of ways to cook ramps and many recipes are easily adapted to accommodate the powerful flavor and aroma of this wild member of the onion family.

This recipe makes four servings - less, if you're a real ramp fanatic.
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Ramp Aioli
Aioli is essentially a garlicky mayonnaise that is a traditional sauce and spread in the Provencal region of France. Our version incorporates a North American native, the wild ramp (or wild leek), in place of the garlic. The resulting mixture with rich flavors of egg, olive oil and pungent ramps, bears little resemblence to commercial mayonnaise. The small amount of effort required is amply rewarded by the luxurious taste & feel of a classic condiment, updated for our enjoyment.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com