Fresh Orchard Morel Mushrooms - per lb
Item #: MFM312
Our Price: $49.00
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"Orchard morels" is the name given to these early season morel mushrooms by our foraging partners.  Typically the first morels of the year, these beautiful little morel mushrooms are most frequently found in the orchards and meadows of California and the Pacific Northwest. Orchard morels are generally quite a bit smaller in size than their larger Midwestern morel cousins, ranging from as small as 3/4" up to 2 inches in length. 


Orchard morels are usually a mix of several varieties of morels, but they are all delicious!  They may be small, but they make up in flavor what they lack in size!



Find more delicious recipes on the Earthy Delights Blog!


Morel-Bison Burgers
Lean, low-fat ground bison gets a flavor boost and moist, juicy texture from reconstituted dried morel mushrooms. With so few calories & fat, you can even afford to top your burger with some good, old-fashioned country bacon and Swiss cheese
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Wild Mushroom Crepes with Duck Prosciutto, Sour Cream & Chutney
Crepes are an ideal canvas for featuring delicately flavored wild mushrooms, such as Chanterelles, Hen of the Woods (Maitake) or Hedgehogs These delicious savory crepes also make an excellent base for any variety of other toppings.
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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Morel Ravioli
Second Runner Up, Earthy Delights 2009 Morel Recipe Contest

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