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Fresh Orchard Morel Mushrooms - per lb
Item #: MFM312
Our Price: $49.00
 
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14 units available

Description 

  

These beautiful little morel mushrooms come to us direct from the orchards and meadows of the Pacific Northwest. Smaller in size than Midwestern morels, these mixed "orchard morels" range from 3/4" to 2 or 3 inches in length, but they make up in flavor what they lack in size.

* An important note regarding availability:

 

Fresh morels are a wild-harvested mushroom of limited availability and the demand is high.  While we always do our best to accommodate your delivery requests, please be prepared for possible delays. If you need your morels by a specific date, please give us a call Monday - Friday at (855) 328-8732.


Please remember:

 

We can't hurry Mother Nature! Supplies of wild-harvested morel mushrooms are frequently limited.

 

While we'll do our best to honor requested delivery dates, as always, morels are available on a first come, first serve basis and orders are fulfilled in the order in which they were received.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Other Items In This Category

Recipes

Morel-Bison Burgers
Lean, low-fat ground bison gets a flavor boost and moist, juicy texture from reconstituted dried morel mushrooms. With so few calories & fat, you can even afford to top your burger with some good, old-fashioned country bacon and Swiss cheese
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Morel Ravioli
Second Runner Up, Earthy Delights 2009 Morel Recipe Contest

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Wild Rice Stuffing with Mushrooms
This is a wonderful, traditional stuffing to serve for an elegant Thanksgiving dinner. Not only is it a change from the routine bread stuffing, but wild rice has a delicious nutty flavor that goes perfectly with turkey. The mushrooms add that woodsy, earthy flavor that complements the turkey and the wild rice, making this an unforgetable and delicious meal.
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Zucchini Stuffed with Morels, Ramps & Pine Nuts
This is a superb appetizer, or side dish, not difficult, but probably something your guests haven't tried anywhere else. This dish is delicious, and very unusual yet elegant. This recipe yields about 30 rounds. Don't count on leftovers.
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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Creamed Morel Mushrooms
Fresh or dried morels work equally well in this delicious sauce, richly flavored with veal stock and cream. It makes a satisfying lunch when served over thick-sliced toasted bread with a tossed salad on the side.

Equally good as a sauce with risotto, roast chicken, grilled steak or even over poached eggs on muffin!

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Morel Rarebit

This recipe calls for only two ounces of fresh morels. You could easily add more and it would only improve the overall result. To clean morels, soak them very briefly in warm salt water to discourage any critters that may be hiding in the mushrooms. Rinse, pat them dry, trim away any dirty area around the end of the stem, and you're ready to cook. Very large mushrooms can be either halved or quartered.


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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com