Fresh Organic Trumpet Royale Mushrooms - 3 lb
Item #: MFT111
Our Price: $38.25
 
Quantity:
More
Less
 

Description 

 

The Trumpet Royale Mushroom is the trademarked name of a delicious variety of mushroom also known as the King Oyster (Pleurotus eryngii). The King Oyster mushroom is the largest of the oyster mushrooms and is celebrated for its thick, meaty stem, wonderful nutty flavor and silken-firm texture. Professional chefs across the country often remark on its versatility and frequently feature the King Oyster Mushroom prominently on their menus, in place of or along with wild mushrooms.

The Trumpet Royale can offer an exceptionally wide range of flavors, depending on the preparation style. It's equally good, whether  sautéed, grilled, braised, stewed, roasted or broiled. Unlike many mushrooms, the stem of the Trumpet Royale mushroom has the same wonderful texture and flavor as the velvety cap, so nothing goes to waste. The thick, meaty stem is wonderful when sliced into medallions and prepared like seared scallops.

The firm porcini-like texture and savory richness of the Trumpet Royale is emphasized by high-heat cooking. Sautée Trumpet Royale with butter to pair it with Chardonnay. Grill or roast with olive oil and pair it with Syrah. Served alongside meat dishes, it pairs well with Pinot Noir or Zinfandel. Trumpet Royale mushrooms have an affinity to rich, flavorful ingredients like cream, walnuts, sherry, parmesan, fresh rosemary or balsamic vinegar.

Chef's Tips
Fresh Trumpet Royale Mushrooms are great on the grill! Just split each mushroom in half and toss with olive oil before grilling over a hot fire. Cut the stem into thick scallops and skewer to emphasize the meatiness and fine, firm texture. No matter what the method, the Trumpet Royale keeps its shape and texture whether sliced or diced.

Fresh Trumpet Royale mushrooms offer endless opportunities for creativity!

Certified organic by QAI.

 

One 3 lb bag fresh mushrooms

 

 

 

Find more delicious recipes on the Earthy Delights Blog!

Recipes

Filet of Beef Wellington
While there are many variations of Beef Wellington, this one - which includes truffles - is one of the best.

View Recipe
Print Recipe
Eggplant with Trumpet Royale Mushrooms
Balsamic vinegar adds deep, rich notes to the otherwise mild flavors of eggplant and mushrooms. Like many of our favorite dishes, this recipe uses just a few good ingredients and lets their complementary flavors shine through.
Be sure to use a good quality balsamic vinegar, not a cheap imitation.
It makes all the difference in the world.

View Recipe
Print Recipe
Simple Trumpet Royale Mushrooms
Here's a quick, easy way to bring out the best of these delicious mushrooms.
View Recipe
Print Recipe
Creamy Mushrooms on Toasted Country Bread
A fast and delicious way to serve fresh mushrooms. Adding a few dried morels enhances the flavor and adds depth. Delicious as a gravy over potatoes or vegetables...very versatile and delicious.
View Recipe
Print Recipe

Similar Products

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com