Home  > 

Fresh Organic White Clamshell (Hon Shimeji)  Mushrooms - 3 lb
Item #: MFC614
Our Price: $38.25



The White Clamshell Mushroom, also known as Hon- or Buna-Shimeji, adds drama and elegance to any presentation. It's subtle flavor, evocative of shellfish, is typical of most clamshell varieties, and is more pronounced than in its Brown counterpart.

Like other clamshell mushrooms, it will enhance seafood, pork, or chicken dishes. Add clamshell mushrooms to seafood soups and bisques, stews, sauces, or stir fries.

Organically grown in the United States for Earthy Delights


One 3 lb bag fresh mushrooms



Find delicious recipes, visit the Earthy Delights Blog!

Other Items In This Category


Stir Fried Snap Peas & Exotic Mushrooms
The bright green and crisp, fresh flavor of the sugar snap pea will liven up any meal. This simple style is complementary to just about any main course, in fact it's so delicious it can be eaten as a meal.
View Recipe
Print Recipe
Fiddlehead, Wild Mushroom and Ramp Frittata
A stylish and delicious way to use our "Spring Trio", fresh wild mushrooms, fiddlehead ferns and ramps (wild leeks). The flavors all co-mingle into a dance of Spring. An easy to prepare frittata that is elegant and flavorful!
View Recipe
Print Recipe
Wild Mushroom Risotto
There are as many recipes for risotto as there are stars in the sky. Well, alright. Maybe not quite that many. But it does seem as if the possibilities offered by risotto are practically unlimited.

Be creative and use any other mushroom combinations that are available to you.
View Recipe
Print Recipe
Mushroom Casserole
This recipe makes an unusual side dish, or an excellent vegetarian main course. It's rich and creamy, with simple seasonings that don't interfere with the wonderful taste of the mushrooms.
View Recipe
Print Recipe
Really Wild Mushroom Soup
This is a fabulous, elegant soup made with a variety of mushrooms. Try it with an assortment of cheeses and crackers. This recipe is adapted from one by Chef Charles Dale, and serves six.

Remember, when washing the mushrooms, make it quick. Soaking the mushrooms in water will diminish their flavor.
View Recipe
Print Recipe
Triple Mushroom Tart with Farmstead Bacon
This dish is rich, but mild. The Farmstead bacon intensifies the flavor to bring out the best of the cheese and mushrooms. It's wonderful as a side dish, and also works very well for breakfast. Leftovers, if there are any, may be eaten at room temperature with gusto.
View Recipe
Print Recipe
Mushroom Bolognese
A classic Bolognese sauce is one of the big, heavy sauces, filled with meat. It is a long-cooking sauce that needs a slow simmering to tenderize the meat and transfer the flavor to the sauce.

This version, however, using mushrooms, cooks in less than a third of the time without compromising the intense flavor. You can be creative and use any mushrooms you wish, especially the ones you pick yourself!
View Recipe
Print Recipe
Spaghetti Con Funghi e Carciofi
This updated version of an Italian classic is perfectly suited to the modern American kitchen. The naturally sweet, delicate flavor of artichokes is the perfect counterpoint to the rich savory taste of porcini mushrooms. If you prefer a vegetarian version, just replace the veal stock with vegetable or mushroom stock.
View Recipe
Print Recipe




EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •