Fresh Organic White Clamshell  Mushrooms - 3 lb
Item #: MFC614
Our Price: $38.25



The White Clamshell Mushroom is one of the many varieties of cultivated mushrooms known in Japan as Shimeji.  Beautifully ivory white in color, the White Clamshell or "Alba" Clamshell Mushroom adds drama and elegance to any presentation.The subtle flavor of the White Clamshell Mushroom is typical of most related varieties, but is slightly more pronounced than in its Brown counterpart.   The mushroom grows in clusters with slender stems ranging up to 3 or 4 inches in length with petite button-like caps.  Most of the stem of the White Clamshell Mushroom is edible, requiring only minimal trimming at the base.

The White Clamshell Mushroom retains its texture and flavor well in any dish, even when cooked at high heat.  Wonderful in soups, noodle dishes and stir frys, the gorgeous and tasty White Clamshell Mushroom also adds flavor, texture and visual interest, enhancing seafood, pork, or chicken dishes.

Organically grown in the United States for Earthy Delights


One 3 lb bag fresh mushrooms



Find more delicious recipes on the Earthy Delights Blog!


Stir Fried Snap Peas & Exotic Mushrooms
The bright green and crisp, fresh flavor of the sugar snap pea will liven up any meal. This simple style is complementary to just about any main course, in fact it's so delicious it can be eaten as a meal.
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Wild Mushroom Risotto
There are as many recipes for risotto as there are stars in the sky. Well, alright. Maybe not quite that many. But it does seem as if the possibilities offered by risotto are practically unlimited.

Be creative and use any other mushroom combinations that are available to you.
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Really Wild Mushroom Soup
This is a fabulous, elegant soup made with a variety of mushrooms. Try it with an assortment of cheeses and crackers. This recipe is adapted from one by Chef Charles Dale, and serves six.

Remember, when washing the mushrooms, make it quick. Soaking the mushrooms in water will diminish their flavor.
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Chicken and Mushroom Risotto
Risotto is perhaps the most beloved dish in the Italian repertoire. It lends itself extremely well to variations. Wonderfully creamy and rich, it is served either as a good first course,or as an accompaniment to any meal. This particular version is as rustic as you can get and is comfort food to the nth degree!
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