The White Clamshell Mushroom, also known as Hon- or Buna-Shimeji, adds drama and elegance to any presentation. It's subtle flavor, evocative of shellfish, is typical of most clamshell varieties, and is more pronounced than in its Brown counterpart.
Like other clamshell mushrooms, it will enhance seafood, pork, or chicken dishes. Add clamshell mushrooms to seafood soups and bisques, stews, sauces, or stir fries.
Organically grown in the United States for Earthy Delights
One 3 lb bag fresh mushrooms