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Fresh Origins Herb Mini Crystals Mint - 6 oz
Item #: SPC311
Our Price: $14.75
 
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3 units available

Description 

 

Fresh Origins Mint Mini Crystals offer a new and exciting way to showcase the fresh, lively flavor of mint.

 

These bright green crystals are bursting with minty freshness and have a fantastic crunch. Use these in place of that tired sprig of mint on any kind of dessert plate. Add to fresh berries, or chocolate mousse, add some flair to cheesecake, sprinkle on ice cream. Add texture to sorbets. Put inside chocolate ganache truffles or use as an exciting & unexpected topping for donuts & other pastries.

 

Toss into a cocktail for a dazzling green color at the bottom of the glass that will be anticipated, then savored in the last sip. The ideal glass rimmer for signature mojitos!

 

6 oz


Product of USA

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Smoky Roasted Potatoes With Herb Butter
Roasting potatoes really brings out their best qualities. Adding a hint of smoky olive oil and a finishing touch of herb-laced butter makes them even better.
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Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
Black walnuts possess an earthy, intense flavor very different from the "tame" flavor of the familiar English walnut. For some, this distinctive flavor is an acquired taste; for others, it's love at first bite.

Given the intense flavor of black walnuts, black walnut oil is much milder in flavor than you might expect. It has a surprisingly rich, buttery texture with complex notes reminiscent of truffle oil. It's robust enough to hold its own with full-flavored ingredients, like wild mushrooms, yet it's never overpowering or cloying.

Add the woodsy flavor of fire-grilled chanterelle mushrooms and the sweetness of ripe pears, and you just might find that this is a salad to remember.
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Orange, Pine Nuts, and Raisin Bulgur Salad
A delicious, exotic, refreshing salad made with "couscous" and flavored with citrus, raisins and pine nuts. For a change, you can substitute the raisins with dried cherries or dried blueberries, or try all three at once! Colorful and pleasant to eat.

This recipe is adapted from one in Gourmet Magazine.
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Stinging Nettle & Potato Soup
Stinging nettles sound intimidating, but there's no need to fear eating them. It's easy to take the sting out of the nettles - just cook them! Nettles have a long, delicious history as an edible wild green and are one of the first wild plants to appear each spring. Treat yourself to some delicious & nutritious wild nettles by making this vividly green spring soup!

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Risi e Bisi alla Menta (Rice with Peas & Mint)
This is delicious Italian comfort food at it's freshest and simplest. Traditionally served each spring, Risi e Bisi (Rice with Peas) is enjoyed by young and old alike. The delicate flavor of the peas is not masked by the mild, nuttiness of the Arborio rice and their tender textures pair beautifully as well. Savory, light and absolutely delicious, this dish is best when made with freshly shelled peas, but can be made very successfully with frozen petite peas too. The fresh mint adds an unexpectedly lively, spring-like note.

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