Ramps and Wild Leeks are the same plant, a type of wild-growing onion generally presented fresh with the green leaves attached to the small white bulb.

Ramps and Wild Leeks are distinguished primarily by growing in different regions. Where they are found growing in the Appalachian range, they are known as Ramps. Harvest in this region typically begins around the middle of April. A few weeks later they are harvested in the Great Lakes region where they are called Wild Leeks.


Please remember: supplies of wild-harvested products are frequently limited and we are not always able to guarantee delivery on specific dates.


While we'll do our best to honor requested delivery dates, as always, wild products are available on a first come, first serve basis and orders are shipped in the order in which they were received.

If you have questions regarding your order, please email us at info@earthy.com or call (855) 328-8732



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Fresh Wild Leek Bulbs - 1 lb
Fresh Wild Leek Bulbs - 1 lb

Season: June - July
Late in the spring season, wild leek bulbs become plump & mellow as the green tops begin to wither

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  Dehydrated Wild Leeks (Ramps)
Dehydrated Wild Leeks (Ramps)

Enjoy the unmistakable wild flavor of ramps any time of the year with dehydrated wild leek bulbs.

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  Fresh Ramps (Wild Leeks) - per lb
Fresh Ramps (Wild Leeks) - per lb

Season: Late March - June

Ramps/Wild Leeks are a wild member of the onion family, with a fresh, bold and spicy flavor, like a combination of onions and garlic.

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Frozen Wild Leek Bulbs - 1 lb
Frozen Wild Leek Bulbs - 1 lb

Why wait for wild leek season? Frozen WIld Leek Bulbs from Earthy Delights are now available all year round.

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  Ramps: The Cookbook
Ramps: The Cookbook

RAMPS: Cooking with the Spring Tonic of the Woods shares favorite ramp recipes of chefs, food writers and home cooks.

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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