Fresh Summer Truffles - 3 oz
Item #: TFS103
Our Price: $60.00
 
The product is out of stock or not in season.

Description  more details

 

With a rough black exterior and brown flesh mottled with white veins, Summer Truffles (Tuber aestivum) have a delicate but distinctive aroma.

Normally harvested during the spring and summer months, Summer Truffles are ideal for canapes and first courses, pasta sauces, eggs, potatoes, rice or meat and fish dishes. They have a thicker skin than the black winter truffle, and are less pungent (and therefore less expensive!) than their winter cousins.

With their enticing flavor, fragrant aroma, spectacular appearance and moderate price, Summer Truffles are a tremendous value.

 

Store fresh truffles in the refrigerator submerged in a container of uncooked rice or wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive.

3 oz Imported truffles

 

About fresh truffle shipping schedules:
We do our best to bring you the freshest truffles possible, with shipments arriving weekly. There may be occasional gaps in availability due to our delivery schedules. If you need truffles delivered on a specific date, please let us know and we'll do our best to see that they arrive when you need them.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Spaghettini al Beurre with Fresh Truffles
Fresh, firm truffles, thinly shaved over warm pasta are a true joy to the senses. Their pleasing aroma and subtle nuances of flavor are released by the gentle warmth of freshly cooked pasta.
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Truffle "Potato Chips"
The ultimate potato chip! When you really want to go over the top, this is the chip of choice. Scatter a few of these alongside a gourmet sub, atop a piece of perfectly grilled fish or a sizzling steak, or stick a few into the top of a mound of fluffy mashed potatoes as an eye-catching unexpected garnish. Guaranteed to make heads turn and eyes roll!
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Arugula, Truffle and Pecorino Salad
Truffles are known in Italy as tartufi. In the province of Pesaro they are harvested throughout the year and enjoyed in soups, omelets, and on salads. Just a small amount of truffle will enhance any dish you make. A little goes a long way.
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Pasta with Black Truffles, Olive Oil and Basil
Truffles, though humble in appearance, are larger than life when it comes to flavor. If you want to make a lasting impression, try a main course containing truffles. On top of the mystique and "presence" of the truffles, they truly do have a remarkable and unforgettable flavor.
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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. This recipe is adapted from one by Emeril Lagasse. The secret to it is very simple seasonings.
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Pickled Crabapples
This recipe for pickled crabapples is a very simple, very "old-timey" recipe, which is usually served on the relish tray at holiday dinners such as Thanksgiving, Christmas, and Easter.

A word of caution: the crabapples used in this recipe do NOT come from ornamental crabapple trees. Those crabapples are not edible, or at least they are not the kind used in recipes. Crabapples are available in certain parts of the country at farmers' market, or at roadside fruit and vegetable stands.
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