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Fresh Oregon Black Truffles - 3 oz
Fresh White "Alba" Truffles - per oz
Fresh Black Winter Truffles - 3 oz
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All That the Rain Promises and More
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Earthy Delights Truffle Oil Duo - 250 ml bottles
Regalis Tennessee Black Truffle Honey Comb - 11 oz
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Lulu White Truffle Honey - 9 oz
Truffle Shaver - Stainless Steel
Sabatino Tartufi Truffle Salt - 3.2 oz
Dried Morel Mushrooms - 1/2 oz
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Fresh White "Alba" Truffles - per oz
Item #: TFW202
Our Price: $225.00
 
The product is out of stock or not in season.

Description 

  

White "Alba" Truffles (Tuber magnatum) are found in Northern Italy and are harvested in the fall and early winter. Italian White truffles come from these principal regions: Piemonte, Toscana, Marche, Umbria, Lazio and Molise.

White Truffles have a golden exterior with delicate tan or cream colored flesh and a strong musky and slightly garlicky aroma. They are almost never cooked but are usually consumed fresh, typically by being shaved into paper-thin slices over pasta, risotto or salad.

Store fresh truffles in the refrigerator submerged in a container of uncooked rice or wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive. 

1 oz fresh white truffles. Imported from Europe

 

About fresh truffle shipping schedules:
We do our best to bring you the freshest truffles possible, with shipments arriving weekly. There may be occasional gaps in availability due to our delivery schedules. If you need truffles delivered on a specific date, please let us know and we'll do our best to see that they arrive when you need them.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Corn and Lobster Chowder with Truffles
A classic "down east" recipe taken to the next level with the addition of truffles! Whatever else you do, don't be put off by the bit about lobster stock. It's easy to prepare yourself simply by gently simmering the discarded lobster shells in water for an hour or so.
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Passatelli II
"Passatelli con tartufo bianco su letto di fonduta al tartufo estivo"...this is the official name of this recipe. Quite a mouthful, no matter how you look at it...and an unforgettable taste experience!
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Passatelli with White Truffles
"Passatelli asciutti con tartufo bianco"

This classic dish is typical of the light cooking of the region of Romagna. So called because the dough is "passed" through a special device that looks like a slotted spoon with two handles. A memorable taste experience!
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The Woodcutter's Wife's Pasta
The Italian translation is "Maccheroncini allo Boscaiuola," but in any language this dish is succulent and saturated with provocative, musky flavors.

Presumably, woodcutters found wild mushrooms in the forest, and their wives obviously knew what to do with them! This dish is simple to prepare and very easy to eat.
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Morel, Ramp, and Truffle Gratinee
Spring "casserole" that reaches the heights of gustatory delight! Fresh morels and ramps, topped off with decadent Hollandaise sauce!
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