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Earthy Delights Balsamico Oro - 250 ml

Earthy Delights Balsamico Oro - 250 ml
SKU:  VNB104
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Fresh White "Alba" Truffles - per oz

Fresh White "Alba" Truffles - per oz
SKU:  TFW202
Price: $275.00

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Fresh Black Winter Truffles - 3 oz

Fresh Black Winter Truffles - 3 oz
SKU:  TFC103
Price: $300.00

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Fresh White "Alba" Truffles - per oz

Item #: TFW202
Our Price: $275.00
The product is out of stock or not in season.


White "Alba" Truffles (Tuber magnatum) are found in Northern Italy and are harvested in the fall and early winter. Italian White truffles come from these principal regions: Piemonte, Toscana, Marche, Umbria, Lazio and Molise.

White Truffles have a golden exterior with delicate tan or cream colored flesh and a strong musky and slightly garlicky aroma. They are almost never cooked but are usually consumed fresh, typically by being shaved into paper-thin slices over pasta, risotto or salad.

Store fresh truffles in the refrigerator. Fresh truffles are best used within approximately one week after they arrive.

1 oz fresh white truffles. Imported from Europe


Corn and Lobster Chowder with Truffles
A classic "down east" recipe taken to the next level with the addition of truffles! Whatever else you do, don't be put off by the bit about lobster stock. It's easy to prepare yourself simply by gently simmering the discarded lobster shells in water for an hour or so.
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Passatelli II
"Passatelli con tartufo bianco su letto di fonduta al tartufo estivo"...this is the official name of this recipe. Quite a mouthful, no matter how you look at it...and an unforgettable taste experience!
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Passatelli with White Truffles
"Passatelli asciutti con tartufo bianco"

This classic dish is typical of the light cooking of the region of Romagna. So called because the dough is "passed" through a special device that looks like a slotted spoon with two handles. A memorable taste experience!
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The Woodcutter's Wife's Pasta
The Italian translation is "Maccheroncini allo Boscaiuola," but in any language this dish is succulent and saturated with provocative, musky flavors.

Presumably, woodcutters found wild mushrooms in the forest, and their wives obviously knew what to do with them! This dish is simple to prepare and very easy to eat.
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Truffled Bourbon
If you ever use a recipe that calls for bourbon, instead of ordinary bourbon, use "truffled" bourbon for a heady, mysterious flavor that is difficult to describe but wonderful to experience.

You can then use the truffles in any of your favorite recipes.
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Truffle Butter
A simple recipe that packs a punch! This versatile truffle butter can be used in numerous recipes to add that special magic. Freezes well.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •