Fresh  Eastern Fiddleheads - per lb
Item #: WDF101
Our Price: $14.50
 
The product is out of stock or not in season.

Description 

  

2016 SEASON OVER

 

Fiddleheads typically first appear each year in the early spring during April and May. Although the word "fiddlehead" could refer to any fern shoots, the fiddleheads of the Ostrich Fern (Matteuccia struthiopteris), are considered to be the choicest. The tender little rolls of fern are harvested within an inch or two of the ground as soon as they appear.

Eastern Fiddleheads are a rich, deep green color and are about 2 inches long and 1-1/2 inches in diameter. While their flavor is often been to asparagus, green beans or artichokes, the truth is that their flavor is uniquely their own.

Product of USA

 

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More Items In Fresh Wild Fiddleheads

Recipes

Quick Pickled Fiddleheads
If you've been looking for a quick & easy way to pickle fiddleheads, here it is. The light and tangy spiced marinade is just enough to enhance the wild, green flavor of fiddleheads without overpowering their natural goodness. The pickled fiddleheads will keep well in the fridge for several weeks and can be used on salads, as a crunchy relish or appetizer or as a garnish for a spectacular martini!
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Green Curry with Chicken and Fiddleheads
In this recipe for Thai Green Curry with Fiddleheads and Chicken, the bright flavor of Thai herbs and spices make a perfect match for fresh fiddlehead ferns. Store-bought curry paste makes this a quick & easy dish, taking less than 30 minutes to prepare.
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Morel and Fiddlehead Fern Ragout
This is a recipe that's been adapted from one by Emeril Lagasse. It's beauty and simplicity is inspired, whether served for a formal dinner or on the patio. A true Taste of Spring!
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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