Late in the spring season, wild leek bulbs swell as the green tops begin to wither. If you're looking for plump, mellow ramp bulbs, for pickling, slicing or sauteeing, you're in luck.
Leek Bulbs are available only for a few short weeks at the end of spring.
Try this incredibly delicious (and spicy!) recipe for pickled wild leeks from fab food-blogger Jaden at SteamyKitchen.com!