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WILD FOODS
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Matsutake Mushrooms - per lb
Fresh Chicken of the Woods Mushrooms - per lb
Fresh Black Trumpet Mushrooms - per lb
Fresh Yellowfoot Mushrooms - per lb
Fresh Hedgehog Mushrooms - per lb
Frozen Whole Porcini Mushrooms MEDIUM - 2.2 lb bag
Fresh Chestnuts in the Shell - 1 lb
Fresh Sea Beans - per lb
Fresh Oregon White Truffles - 3 oz
Fresh Black Oregon Truffles - 3 oz
Fresh Black Winter Truffles - 3 oz
Fresh White "Alba" Truffles - per oz
Fresh Burgundy Truffles - 3 oz
Fresh Brumale Truffles - 3 oz
Fresh Black Chinese Truffles - 3 oz
Fresh Bianchetto Truffles - 3 oz
Fresh Summer Truffles - 3 oz
Fresh Honey Truffles - 3 oz
Frozen Fiddleheads - 8.8 oz
Frozen Wild Leek Bulbs - 1 lb
Frozen Michigan Chestnuts - 1 lb
Black Walnut Pieces - per lb
Frozen Saskatoons - per lb
Fresh Michigan Wild Leeks (Ramps) -1 lb
Fresh Eastern Fiddleheads - per lb
Fresh Western Dark Morel Mushrooms - per lb
Dried Morel Mushrooms - 1 lb
Dried Maitake (Hen of the Woods) - 1 lb
Red Lake Nations Wild Plum Syrup - 8 oz
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Nations Wild Chokecherry Syrup - 8 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
BLiS Bourbon Barrel Maple Syrup - 375 ml
BLiS Tahitian Vanilla Maple Syrup - 375 ml
Michigan Maple Syrup, Grade A - 1 quart
BLiS Natural Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 100 gm
BLiS Natural Char Roe Caviar - 100 gm
BLiS Smoked Char Roe Caviar - 100 gm
Fresh Pawpaws
Integration Acres Pawpaw Autumn Harvest Chutney - 8 oz
Wild Huckleberries - 1 lb
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Wild Michigan Autumn Berry Preserves - 9.5 oz
Fresh Western Fiddleheads - per lb
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Fresh Yellowfoot Mushrooms - per lb
Item #: MFY101
Our Price: $17.75
 
The product is out of stock or not in season.

Description 

 

The yellowfoot mushroom is a delicate and petite, vase-shaped wild mushroom with flavors and aromas that are equally delicate and faintly fruity. The cap of the yellowfoot is connected to the stem via wave-like, gilled ridges that run partially into the stem. Its colors are burnt orange to saffron yellow throughout the entire mushroom, though its coloring fades as it matures. It is thin-skinned with a soft and moist flesh, unlike its thick, meaty cousin, the chanterelle. Most yellowfoot mushrooms are harvested between one and three inches in length, although they can occasionally grow larger.

 

Yellowfoot mushrooms are exceptionally good eating and are complemented by Mediterranean herbs and spices including sage, rosemary, tarragon and thyme. Sauté with bacon, eggs, chicken, steak and potatoes; season with salt, pepper and other spices as desired.

 

To clean, brush with a mushroom brush or paper towel; remove debris from the funnel. To store, refrigerate unwashed mushrooms in a paper bag or lay between damp paper towels. Never store yellowfoot mushrooms in a closed plastic bag.

 

 

 

Recipes

Mushroom Casserole
This recipe makes an unusual side dish, or an excellent vegetarian main course. It's rich and creamy, with simple seasonings that don't interfere with the wonderful taste of the mushrooms.
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Chestnut Bisque with Fresh Wild Mushrooms
A hot soup like this served with good bread, a cheese board, fresh fruit, and tossed greens can make an elegant dinner, particularly when there's some candlelight and soft music. This is soup to dress up for.
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Risotto with Gorgonzola and Wild Mushrooms
The Gorgonzola cheese and fresh, wild mushrooms turn this risotto into an unforgettable dish which is rich, cheesy and very comforting.
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Grilled Salmon with Wild Mushrooms
It's not surprising that salmon pairs beautifully with wild mushrooms, fresh from the forest floor. But if you don't have access to wild mushrooms, cultivated mushrooms make a fine substitute.
You'll find the dressing to be so delicious, you'll want to use it in other recipes.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com