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WILD FOODS
Fresh Orchard Morel Mushrooms - per lb
Fresh Black Trumpet Mushrooms - per lb
Fresh Yellowfoot Mushrooms - per lb
Fresh Hedgehog Mushrooms - per lb
Fresh Sea Beans - per lb
Fresh Stinging Nettles - per lb
Frozen Fiddleheads - 8.8 oz
Frozen Wild Leek Bulbs - 1 lb
Frozen Whole Porcini Mushrooms MEDIUM - 2.2 lb bag
Frozen Saskatoons - per lb
Red Lake Highbush Cranberry Jelly - 12 oz
Dried Morel Mushrooms
Dried Chanterelle Mushrooms
Dried US Porcini Mushrooms
BLiS Bourbon Barrel Maple Syrup - 375 ml
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Fresh Oregon White Truffles - 3 oz
Fresh Oregon Black Truffles - 3 oz
Fresh Black Winter Truffles - 3 oz
Fresh Bianchetto Truffles - 3 oz
Black Walnut Pieces - per lb
Fresh Michigan Wild Leeks (Ramps) -1 lb
Fresh Western Fiddleheads - per lb
Fresh Eastern Fiddleheads - per lb
Fresh Western Dark Morel Mushrooms - per lb
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Chicken of the Woods Mushrooms - per lb
Wild Michigan Autumn Berry Preserves - 9.5 oz
Red Lake Nations Wild Plum Syrup - 8 oz
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Nations Wild Chokecherry Syrup - 8 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
BLiS Natural Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 100 gm
BLiS Natural Char Roe Caviar - 100 gm
BLiS Smoked Char Roe Caviar - 100 gm
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Fresh Yellowfoot Mushrooms - per lb
Item #: MFY101
Our Price: $11.50
 
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Description 

 

The yellowfoot mushroom is a delicate and petite, vase-shaped wild mushroom with flavors and aromas that are equally delicate and faintly fruity. The cap of the yellowfoot is connected to the stem via wave-like, gilled ridges that run partially into the stem. Its colors are burnt orange to saffron yellow throughout the entire mushroom, though its coloring fades as it matures. It is thin-skinned with a soft and moist flesh, unlike its thick, meaty cousin, the chanterelle. Most yellowfoot mushrooms are harvested between one and three inches in length, although they can occasionally grow larger.

 

Yellowfoot mushrooms are exceptionally good eating and are complemented by Mediterranean herbs and spices including sage, rosemary, tarragon and thyme. Sauté with bacon, eggs, chicken, steak and potatoes; season with salt, pepper and other spices as desired.

 

To clean, brush with a mushroom brush or paper towel; remove debris from the funnel. To store, refrigerate unwashed mushrooms in a paper bag or lay between damp paper towels. Never store yellowfoot mushrooms in a closed plastic bag.

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Mushroom Casserole
This recipe makes an unusual side dish, or an excellent vegetarian main course. It's rich and creamy, with simple seasonings that don't interfere with the wonderful taste of the mushrooms.
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Chestnut Bisque with Fresh Wild Mushrooms
A hot soup like this served with good bread, a cheese board, fresh fruit, and tossed greens can make an elegant dinner, particularly when there's some candlelight and soft music. This is soup to dress up for.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com