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Fresh Black Oregon Truffles - 3 oz

Item #: TFO103
Our Price: $60.00
 
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Description  more details

 

Fresh Black Truffles (Leucangium carthusianum) from Oregon look somewhat similar in appearance to Black Summer Truffles from Europe, but the resemblance ends there. Chefs and adventurous cooks across the country prize Oregon Black Truffles as a uniquely American delicacy, but one that is just as delicious and intriguing as their better-known (and much pricier) European cousins.

Oregon black truffles have a pronounced pungent, fruity-musky aroma and a strong flavor. While fresh Oregon black truffles don't have quite the same intensity as fresh European truffles, they are far less expensive and offer their own uniquely distinctive truffle flavor.

Fresh Truffles are shipped packed in rice which will become infused with truffle flavor and aroma. We recommend using it in your favorite risotto recipe.

Store fresh truffles in the refrigerator in the rice in which they were shipped. Fresh truffles are best used within approximately one week after they arrive.

3 oz fresh truffles

 

Recipes

Oregon Black Truffle-Parsley Compound Butter
A wonderfully versatile compound butter that will add deep, woodsy flavors to anything you add it to. Very handy to have at a moment's notice. A dab on cooked fish or meat or poultry will make dinner taste like a gourmet meal you've slaved long hours over!
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Spaghettini al Beurre with Fresh Truffles
Fresh, firm truffles, thinly shaved over warm pasta are a true joy to the senses. Their pleasing aroma and subtle nuances of flavor are released by the gentle warmth of freshly cooked pasta.
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Black Truffle Pasta
Simple yet intriguing.
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Black Truffle Sauce
A wonderful truffle sauce to serve over vegetables, potatoes, meat and even some fish dishes. Experiment and enjoy!
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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. This recipe is adapted from one by Emeril Lagasse. The secret to it is very simple seasonings.
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Truffle Risotto
A dish for a special occasion that will guarantee some swooning at the dinner table! Simple yet heavenly.
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Truffle Oil, Lemon and Ricotta Sauce
When you are pressed for time, this recipe is easy and is delicious enough for a formal dinner. To really add some class, peel some fresh truffles on top.
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Truffle Butter
A simple recipe that packs a punch! This versatile truffle butter can be used in numerous recipes to add that special magic. Freezes well.
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Black Truffle Frittata
The mild flavor of eggs is particularly suited to show off the subtle nuances of truffles of all kinds.

This recipe makes one simple three-egg omelet, but you can feel free to experiment by adding other ingredients to your frittata.

The result will always be improved by the addition of a little more truffle. Be sure and take the time to truly savor it!
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Poached Skate with Black Truffle Butter
While it's highly prized in Asia and Europe, skate is a frequently overlooked fish that is unfamiliar to many Americans.

Skate is surprisingly inexpensive and is often readily available in the frozen section of well-stocked Asian markets. With a tender texture and mild flavor, skate is an interesting fish that is well worth seeking out.

There are many classic recipes which feature this member of the ray family. One method which works particularly well with skate is poaching. It's faster and easier than you might expect. If you make your compound butter in advance, you've got dinner, start to finish, in under 30 minutes.

Note: skate skin has tiny little spurs that make it painful to skin without special gloves. However, most is sold skinned.
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