Fresh Imported Black Winter Truffles - 3 oz Available Late Fall 2010 @ Earthy.com

Black Truffles (Tuber Melanosporum) have been prized for centuries. With a black exterior and grey colored flesh, they have a delicate but distinctive aroma. Harvested from November to March, black truffles are typically used in pasta sauces, eggs, potatoes, rice or meat dishes.

Shipped packed in rice which can become infused with truffle flavor and aroma. We recommend using it in your favorite risotto recipe!

3 oz fresh truffles. Imported from Europe.

This item is Perishable. Shipping restrictions may apply.

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			Earthy Delights 1161 E. Clark Road, Suite 260 DeWitt, Michigan 48820 USA tel 800 367-4709 fax 517 668-1213 information@earthy.com

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