RETURNING FALL/WINTER 2016
Black Winter Truffles (Tuber melanosporum) have been prized for centuries. With a black exterior and grey colored flesh, they have a distinctive and powerful aroma. Harvested from November to March, black truffles are typically served fresh with pasta, risotto, eggs, potatoes or meat dishes.
Store fresh truffles in the refrigerator submerged in a container of uncooked rice or wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive.
3 oz fresh truffles. Imported from Europe
About fresh truffle shipping schedules:
We do our best to bring you the freshest truffles possible, with shipments arriving weekly. There may be occasional gaps in availability due to our delivery schedules. If you need truffles delivered on a specific date, please let us know and we'll do our best to see that they arrive when you need them.
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