Home  > 

Fresh Porcini Mushrooms - per lb
Item #: MFP201
Our Price: $42.50
 
The product is out of stock or not in season.

Description 

 

No wonder the Italians gave these prized musrhooms their well-known name - porcini ("little pigs") - for their plump round shapes. Known around the world for their subtle, distinctive flavor, these delectable mushrooms are among the most sought after of all fungi.
 
The porcini mushroom (Boletus edulis), considered a great prize by mushroom hunters and chefs alike from around the world, has a wonderful nutty flavor and is extremely versatile. Its habitat is coniferous, broad-leaved and mixed woodland. Depending on the local language, the porcini mushroom is variously known as Cep, Steinpilz, King Bolete, Polish Mushroom, Herrenpilz, Porcino, or Borowik szlachetny.
 
Delectable fresh, dried and frozen, or as a powder, the porcini's versatility makes it a treasured wild mushroom to keep on hand for any occasion. Porcini mushrooms can be substituted for cultivated mushrooms in any recipe, including soups, gravies, stews, savory pies or terrines, pates and especially in Beef Wellington.
 
Imported from South Africa
 
 
 
 

Other Items In This Category

Recipes

Cornish Game Hens with Wild Mushrooms, Chestnuts & Bacon
In the autumn, when the weather cools and a sharp nip is in the air, there's nothing more satisfying than deliciously old-fashioned comfort food. This updated classic will fill the whole house with a rich, mouth-watering aroma as it gently warms the kitchen.

Who cares if the leaves are falling? The earthiness of wild mushrooms, the mild sweetness of chestnuts and the savory flavor of braised game hens remind us that fall is the season when the summer's bounty is ready to enjoy with friends and family.
View Recipe
Print Recipe
Loin of Pork Stuffed with Porcini
A departure from the usual bread stuffing, this mushroom stuffing gives it a "special" flair, but the process is still simple enough that you won't be spending all day in the kitchen.

This recipe is modified from one produced by Jennifer Paterson and Clarissa Dickson Wright.
View Recipe
Print Recipe
All About Porcini!

View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

USEFUL LINKS

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com