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Fresh Ramps (Wild Leeks) -1 lb

Fresh Ramps (Wild Leeks) -1 lb
SKU:  WDL102
Price: $12.50

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Fresh Wild Leek Bulbs - 1 lb

Fresh Wild Leek Bulbs - 1 lb
SKU:  WDL201
Price: $9.75

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Frozen Wild Leek Bulbs - 1 lb

Frozen Wild Leek Bulbs - 1 lb
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Fresh Ramps (Wild Leeks) -1 lb

Item #: WDL102
Our Price: $12.50
 
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2013 Season has begun!  Call for availability.

 

Ramps appear first in their southern range in late March. The season finally ends in the far north in early-to-mid June.

Fresh Ramps and Wild Leeks have a bold, spicy flavor, like a combination of onions and garlic and make an exciting statement no matter how you use them.

The folk medicine reputation which holds both Ramps and Wild Leeks to be powerful healers turns out to be well deserved. They are high in Vitamins C and A, and full of healthful minerals and have the same cholesterol-reducing compounds found in garlic and other members of this family.

Lest the reputation for excessive stinking scare you away from trying them, you should know that Earthy Delights sells Ramps and Wild Leeks (both) to some of the finest restaurants in America. No complaints about too much stink yet!

Claim your share of the Spring Wild Harvest!

Recipes

Buttermilk Ramp Biscuits
Nothing says "Country Breakfast" like fresh, hot buttermilk biscuits. As long as we're making real biscuits from scratch, why not go all the way and add some tangy ramps and crisp bits of smoked hog jowl? There is really nothing hard about making biscuits. With a little bit of practice, you can whip up a batch in 15 minutes or less (plus baking time, of course). You'll have just enough time to brew up a pot of coffee before they're ready.


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Baked Sea Bass with Morels and Red Wine Sauce
This is an entrée with a lot "going on" flavor-wise. The clam juice, morels, wine, ramps and fish seem like an unlikely combination. The truth is that this is a beautiful marriage and results in a medley of flavors that sing in unison. You will need some parchment for baking the fish.
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Wild Ramp Soup
This soup is ideal for those rainy spring days when just going out to get the mail can make you shiver. When we first ran this recipe in our newsletter, not only did it receive favorable reviews from professional chefs, but it was also published in the Detroit news.

It makes an excellent lunch, especially when served with open face veggie sandwiches and a good red wine. Some folks like to add a dollop of sour cream on the top of each serving of soup. If you decide to try this, please make sure the sour cream is at room temperature.
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Spicy Ramp & Cabbage Stir Fry
Ramps have a bold, distinctive flavor that sets them apart from other members of the onion family. Their powerful aroma and taste can hold their own in just about any dish, even in spicy preparations like this stir fry, inspired by traditional Korean home-cooking.

Gochujang is a savory, spicy Korean flavoring made of soybean paste and chili peppers. Tangy and slightly sweet, it is reminiscent of that familiar Asian condiment, miso, but with an extra kick of heat and full-bodied flavor.

This quick and easy stir fry literally takes only minutes to prepare. While it can be enjoyed on its own with a simple bowl of steamed rice, it also makes a excellent accompaniment to grilled meats (especially pork), poultry or seafood.
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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com