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Fresh Dark "Natural" Morel Mushrooms - per lb

Fresh Dark "Natural" Morel Mushrooms - per lb
SKU:  MFM301
Price: $59.95

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Fresh Hedgehog Mushrooms - per lb

Fresh Hedgehog Mushrooms - per lb
SKU:  MFH101
Price: $27.50

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Fresh Hen of the Woods (Maitake) - per lb

Fresh Hen of the Woods (Maitake) - per lb
SKU:  MFH202
Price: $19.50

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Fresh Orchard Morel Mushrooms - per lb

Item #: MFM312
Our Price: $49.00
 
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Description 

 

ACCEPTING ORDERS FOR NEXT WEEK - FIRST COME, FIRST SERVE

 

These beautiful little morel mushrooms come to us direct from the orchards and meadows of the Pacific Northwest. Smaller in size than Midwestern morels, these mixed "orchard morels" range from 3/4" to 2 or 3 inches in length, but they make up in flavor what they lack in size.

Please note: Supplies are frequently limited, so these little beauties are available on a first come, first serve basis only. As always, orders will be fulfilled & shipped in the order in which they were received.

Questions about your order?  Call us at (855) 328-8732 for more information.

 

 

Recipes

Creamed Morel Mushrooms
Fresh or dried morels work equally well in this delicious sauce, richly flavored with veal stock and cream. It makes a satisfying lunch when served over thick-sliced toasted bread with a tossed salad on the side.

Equally good as a sauce with risotto, roast chicken, grilled steak or even over poached eggs on muffin!

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Roasted Wild Morels with Shaved Parmesan
An interesting way to serve morels in a salad. The balsamic and sherry vinegar bring out the woodsy flavor of the morels. Elegant enough for a formal dinner.
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Morel Rarebit

This recipe calls for only two ounces of fresh morels. You could easily add more and it would only improve the overall result. To clean morels, soak them very briefly in warm salt water to discourage any critters that may be hiding in the mushrooms. Rinse, pat them dry, trim away any dirty area around the end of the stem, and you're ready to cook. Very large mushrooms can be either halved or quartered.


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Chicken with Ramps and Morels
A perfect Spring meal using fresh wildings. A simple, rustic yet elegant chicken dinner. Serve with fingerling potatoes and maybe a few fiddlehead ferns and you have a truly Feast of the Forest!
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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Morel-Bison Burgers
Lean, low-fat ground bison gets a flavor boost and moist, juicy texture from reconstituted dried morel mushrooms. With so few calories & fat, you can even afford to top your burger with some good, old-fashioned country bacon and Swiss cheese
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com