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Fresh Western "White" Morel Mushrooms - per lb
Item #: MFM321
Our Price: $65.00
 
The product is out of stock or not in season.

Description 


CURRENTLY UNAVAILABLE - STAY TUNED!

 

Western "White" Morels from the Pacific Northwest are among the first morels to appear each spring.  

 

Our Western white morel mushrooms consist of a mixture of what are commonly called blonde & grey morels (as pictured above).  Western white morel mushrooms are the same species as those found in the Midwest (Morchella esculenta) but they tend to be a little smaller in size and slightly drier in texture. What's most important is that they are equally esteemed by many mushroom lovers.  Western white morels can vary widely in appearance with a color ranging from a rich tan to pale golden yellow, and they can be found in both conifer and hardwood forests. 

Western White Morel mushrooms, like other morels, possess a distinctive honeycombed, hollow, cone-shaped cap.  Western White Morels range in size from 2 to 4 inches high (and often much larger) and are renowned for both their exceptional flavor and unusual texture. 

All morel mushrooms are highly perishable and must be handled with care. Keep them cool and dry, with a little ventilation - ideally, in the refrigerator in a loosely covered mushroom box or paper bag. Never store refrigerated in a sealed plastic bag!

Please remember: supplies of wild mushrooms are frequently limited.

 

While we'll do our best to honor requested delivery dates, as always, morels are available on a first come, first serve basis.

 

 

Other Items In This Category

Recipes

Freezing Fresh Morel Mushrooms
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest

"This has been handed down through my Missouri and Arkansas relatives for ages. It is the only way I know to preserve morels for any significant period of time."
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Zucchini Stuffed with Morels, Ramps & Pine Nuts
This is a superb appetizer, or side dish, not difficult, but probably something your guests haven't tried anywhere else. This dish is delicious, and very unusual yet elegant. This recipe yields about 30 rounds. Don't count on leftovers.
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Poached Eggs, Morels & Asparagus with Meyer Lemon Sauce
While there are a few steps involved in making this dish, it’s not really that complicated. Broken down by components, each of which can be made separately and then quickly assembled just before serving, it’s actually pretty easy to make, even for novice cooks. While there is nothing we love more than fresh morel mushrooms, their relatively short season means that we can only enjoy them for a few weeks each year. Thankfully, dried morels reconstitute exceptionally well and make an excellent substitute for fresh in this dish, so we can enjoy them just about any time of the year.
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Crab-stuffed Morel Mushrooms
Stuffed mushroom caps are nothing new. But morels filled with a spicy mixture of crabmeat, parmesan cheese, breadcrumbs and just-picked thyme? Ah, now, that’s something special.
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