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Frozen Sliced Foie Gras - 16  2-oz pieces

Frozen Sliced Foie Gras - 16 2-oz pieces
SKU:  MTF401
Price: $130.00

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Fresh Whole Grade A Foie Gras - approx 1.5 lb

Fresh Whole Grade A Foie Gras - approx 1.5 lb
SKU:  MTF103
Price: $130.00

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Torchon of Foie Gras - approx. 1 lb each

Torchon of Foie Gras - approx. 1 lb each
SKU:  MTT102
Price: $110.00

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Fresh Whole Grade A Foie Gras - approx 1.5 lb

Item #: MTF103
Our Price: $130.00
 
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Description 

Foie gras is a luxurious product that is at once rich, velvety and meaty. This foie gras is humanely produced from free-range Muscovy ducks in upstate New York.

Once almost exclusively cooked into a pâté or terrine and served cold, these days, fresh foie gras is typically quickly seared and served hot with a sweet, tangy sauce or fruit garnish.

One whole uncooked lobe of Grade A Foie Gras, approximately 1.5 lb

Recipes

Paupiette of Black Bass with Foie Gras and Truffle
The English translation for the word "paupiette" is "stuffed slice of meat." This recipe, though, is adapted from one of La Bernardin's Chef, Eric Ripert. Le Bernardin has built its worldwide, four-star reputation exclusively on fish and seafood. In this case, succulent black bass, foie gras and truffles are wrapped in a savoy cabbage leaf and steamed. The foie gras melts, infusing the bass and the truffles with flavor.
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Sauteed Duck Foie Gras
The Classic!
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Seared Foie Gras & Autumn Berry Preserves on Brioche
An elegant appetizer for a cocktail party or formal dinner. It will impress with taste as well as visually. If you want leftovers, hold some back!

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Filet of Beef Wellington
While there are many variations of Beef Wellington, this one - which includes truffles - is one of the best.

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Classic Terrine of Foie Gras
This excellent recipe is from Epicurious.com and produces excellent results.
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