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Fresh  Eastern Fiddleheads - per lb
Item #: WDF101
Our Price: $12.50
 
The product is out of stock or not in season.

Description 

 

Fiddleheads typically first appear each year in the early spring during April and May. Although the word "fiddlehead" could refer to any fern shoots, the ostrich fern, is considered to be the choicest. The tender little rolls of fern are harvested within an inch or two of the ground as soon as they appear.

Fiddleheads are a rich, deep green color and are about 2 inches long and 1-1/2 inches in diameter. Their flavor has been compared to a blend of asparagus, green bean and artichoke.

Product of USA

 

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Recipes

Quick Pickled Fiddleheads
If you've been looking for a quick & easy way to pickle fiddleheads, here it is. The light and tangy spiced marinade is just enough to enhance the wild, green flavor of fiddleheads without overpowering their natural goodness. The pickled fiddleheads will keep well in the fridge for several weeks and can be used on salads, as a crunchy relish or appetizer or as a garnish for a spectacular martini!
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Green Curry with Chicken and Fiddleheads
In this recipe for Thai Green Curry with Fiddleheads and Chicken, the bright flavor of Thai herbs and spices make a perfect match for fresh fiddlehead ferns. Store-bought curry paste makes this a quick & easy dish, taking less than 30 minutes to prepare.
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Fiddleheads with Shiitake Mushrooms
Fiddleheads just seem to go naturally with mushrooms. While fiddleheads are frequently seen in the company of morel mushrooms, it's not often you see them paired with shiitakes. We served this delicious combination at a recent Earthy Delights Open House and it won rave reviews. It's now a standard part of our regular spring menu!
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Fiddlehead and Morel Mushroom Stir Fry
Fresh fiddleheads and morel mushrooms... a pairing that captures the essence of spring.

You can use either fresh or dried morels in this recipe, and while we like to use fresh morels when they're in season, some people actually prefer the deep, smoky flavor that dried morels impart.

Try this easy recipe with tiny whole fresh orchard morels for a beautiful dish that looks great, but tastes even better.

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