Morel Mushrooms...
are among the most highly prized of all the Wild Harvest Mushrooms.
The reason is plain. Morels are delicious!

Fresh morel mushrooms are widely appreciated by gourmets, who savor their earthy flavor and unique texture. Morel mushrooms are marvelously flavorful and need little embellishment - many connoisseurs think morels are at their best when simply sauteed in a little butter and sprinkled with a pinch of sea salt.

Earlier in the season (late April - May), we offer the smaller, intensely flavored "dark morels" (Morchella conica).
For a few weeks in May, we'll have the larger, beautiful "blonde morels" (Morchella esculenta) available. The season is shorter, the supply smaller, and the demand is higher for these prized mushrooms.

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