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Frozen Black Winter Truffles - 4 oz

Item #: MZT104
Our Price: $175.00
 
The product is out of stock or not in season.

Description 

Black Truffles (tuber melanosporum) have been prized for centuries. With a black exterior and grey colored flesh, they have a delicate but distinctive aroma. Harvested from November to March, black truffles are typically used in pasta sauces, eggs, potatoes, rice or meat dishes.

Frozen Truffles retain much of their flavor, but may suffer some loss of fresh truffle texture. Frozen Truffles are still an excellent choice for enjoying truffle flavor when fresh truffles are out of season.

4 oz Imported.

Recipes

Pinot Noir, Chanterelle, and Fresh Truffle Sauce
This sauce is wonderful in very small quantities drizzled over a tenderloin steak that's been cooked until rare over a charcoal fire. By taking the small amount of time necessary to prepare this sauce, you can transform an ordinary steak dinner into an elegant gourmet experience.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com