Black Truffles (tuber melanosporum) have been prized for centuries. With a black exterior and grey colored flesh, they have a delicate but distinctive aroma. Harvested from November to March, black truffles are typically used in pasta sauces, eggs, potatoes, rice or meat dishes.
Frozen Truffles retain much of their flavor, but may suffer some loss of fresh truffle texture. Frozen Truffles are still an excellent choice for enjoying truffle flavor when fresh truffles are out of season.
4 oz Imported.